Editor(s):

(1) Dr. Takashi Ikeno, Clinical Research Support Office, Japan.

Reviewers:

(1) Masoumeh Rafiee, Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences (IUMS), Iran.

(2) M Vijayasimha, Chandigarh University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Masoumeh Rafiee, Iran) | File 1 | NA

Stage 2 | Peer Review Report_2 (M Vijayasimha, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Mahfut, M.Sc., Lampung University, Indonesia.

(2) Deepa VH, M S Ramaiah College of Arts, Science and Commerce, India.

Additional Reviewers:

(1) Pranav Raj, Banaras Hindu University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mahfut, M.Sc., Indonesia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Deepa VH, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Anup Subhash Hendre, Krishna Institute of Medical Sciences, India.

Reviewers:

(1) Tauqeer Ahmad, Pakistan.

(2) Rafaella Chandraseta Megananda, Gadjah Mada University, Indonesia.

(3) Lina Sameer Mohammed, University of Basrah, Iraq.

Additional Reviewers:

(1) Dorna Abdolkhani, Islamic Azad University, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Tauqeer Ahmad, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_2 (Rafaella Chandraseta Megananda, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_3 (Lina Sameer Mohammed, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Sarhan Ahmed Soliman, Agricultural Research Center (ARC), Egypt.

(2) Zbiri Asmae, University Mohammed V, Morocco.

(3) M.Ganga Devi , Krishi Vigyan Kendra , India.

Additional Reviewers:

(1) Ibraheem Mohammed Aliyas, Northern Technical University, Iraq.

(2) Lema Yadeta, Wallaga University, Ethiopia.

(3) Mahendru Kumar Gautam, Shobhit University, India.

(4) Mekonen Hunde Geletu, Oda Bultum University, Ethiopia.

(5) P. D. Nemade, Savitribai Phule Pune University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.76/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sarhan Ahmed Soliman, Egypt) | File 1 | NA

Stage 2 | Peer Review Report_2 (Zbiri Asmae, Morocco) | File 1 | NA

Stage 2 | Peer Review Report_3 (M.Ganga Devi , India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Amelio Eli Morales Morales, Universidad Juárez Autónoma de Tabasco, México.

(2) Bhabendra Kumar Biswas, Hajee Mohammad Danesh Science and Technology University, Bangladesh.

Additional Reviewers:

(1) Prachitara Rout, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Amelio Eli Morales Morales, México) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Bhabendra Kumar Biswas, Bangladesh) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Ahmet Turhan, The University of Uludag, Turkiye.

Reviewers:

(1) Yogesh Shaniware, University of Horticultural Sciences, India.

(2) Snober Aftab, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India.

Additional Reviewers:

(1) Ajay Kumar, Janta Mahavidyalaya, India.

(2) Magomere Titus Obidi, Kenyatta University, Kenya.

(3) Yogesh Shaniware, University of Horticultural Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yogesh Shaniware, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Snober Aftab, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Liu Xia, Chongqing University of Arts and Sciences, China.

Reviewers:

(1) Subhashree Pattnayak, Regional Institute of Education, India.

(2) Arash Vaghef-Koodehi, Research Institute of Science and Nanotechnology, Kashan University, Iran.

Additional Reviewers:

(1) A.A.Arunkumar, India.

(2) Angelo Marcelo Tusset, Federal University of Technology – Paraná (UTFPR), Brazil.

(3) Asim Aamir, China.

(4) Suseela Meesala, Vikrama Simhapuri University College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Subhashree Pattnayak, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Arash Vaghef-Koodehi, Iran) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) AZZOUZI Soukayna, Morocco.

(2) I. Jessy Mol, St. Xavier’s Catholic College of Engineering, India.

Additional Reviewers:

(1) Hiranmai Yadav, Central University of Gujarat, India.

(2) M. Sivaprakash, Stella Mary’s College of Engineering, India.

(3) V R Senthamizhkumaran, Tamil Nadu Agricultural University / PGP College of Agricultural Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (AZZOUZI Soukayna, Morocco) | File 1 | NA

Stage 2 | Peer Review Report_2 (I. Jessy Mol, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Dr. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Mama Julius, Uganda.

(2) Le Trung Hieu, Vietnam.

Additional Reviewers:

(1) Devendra Kumar Kurrey, Indira Gandhi Krishi Vishwavidyalaya, India.

(2) Khalid Joya, Kiel University, Germany.

(3) Zdzislaw W. Puslecki, Adam Mickiewicz University, Poland.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mama Julius, Uganda) | File 1 | NA

Stage 2 | Peer Review Report_2 (Le Trung Hieu, Vietnam) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) J. M.  Koli,  India.

(2) Udit Joshi, India.

(3) Gopal Mani, G. B. Pant University of Agriculture and Technology, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.73/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (J. M.  Koli,  India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Udit Joshi, India) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Gopal Mani, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA