Peer Review History: Land Use Transitions and Bamboo Based Livelihood Diversification in Karbi Anglong, Northeast India

Editor(s):

(1) Dr.  Him Lal Shrestha, Kathmandu Forestry College, Koteshwor, Kathmandu, Nepal.

Reviewers:

(1) Pratik Sitaram Matkar, Shivaji University, India.

(2) Ajay Kumar, Manipal University, India.

(3) Agustinus N Kairupan, National Research Center and Innovation Agency, Indonesia.

Additional Reviewers:

(1) Md. Mustaquim, Aliah University, India.

(2) Sugam Gupta, Tula’s Institute, Dehradun, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pratik Sitaram Matkar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ajay Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Agustinus N Kairupan, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Gastric Necrosis with Perforation Following Accidental Acid Ingestion in a Toddler: A Rare Case Report

Editor(s):

(1) Prof.  Ashish Anand, William Carey School of Osteopathic Medicine And University of Mississipi Medical Center, USA.

Reviewers:

(1) Malar Ilango, Sri Balaji Vidhyapeeth University, India.

(2) Vipin V Nair, Armed Forces Medical College, India.

Additional Reviewers:

(1) Sina Parsay, Tabriz University of Medical Sciences, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Malar Ilango, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vipin V Nair, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Mild and Effective ZnBF4 catalyzed protocol for Amidoalkyl Naphthol Synthesis

Editor(s):

(1) Prof .  Angélica Machi Lazarin, State University of Maringá,  Brazil.

Reviewers:

(1) Arunpandiyan Surulinathan, Shenzhen University, China.

(2) Israa A. Jassem, University of THI-QAR, Iraq.

Additional Reviewers:

(1) M. Antilin Princela, Holy Cross College (Autonomous), India.

(2) Zaid Khalid Alani, Al-Turath University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Arunpandiyan Surulinathan, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Israa A. Jassem, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Preparation Methods of Modified Asphalt from Waste Plastic: A Review

Editor(s):

(1) Dr. Figen Balo, Firat University,  Turkey.

Reviewers:

(1) M. V. Raju, Vignan’s Foundation for Science Technology and Research, Deemed to be University, India.

(2) Jalababu Ramani, YVNR Government Degree College, India.

Additional Reviewers:

(1) Kameshwar Sahani, Kathmandu University, Nepal.

(2) Victor Onyedikachi Etikudike , Chukwuemeka Odumegwu Ojukwu University Igbariam Anambra state, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (M. V. Raju, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jalababu Ramani, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Study on Sensory Properties and Cost of Production of Bhapa Dahi Prepared by Utilization of Jackfruit (Artocarpus heterophyllus L.) Pulp

Editor(s):

(1) Prof. Dr. Mohamed Abdel-Raheem, National Research Centre, Egypt.

(2) Dr. Ravi Kant Chaturvedi, Chinese Academy of Sciences,P.R. China.

Reviewers:

(1) Kenfack Momo Chancel Hector, University of Bamenda, Cameroon.

(2) Seyedhamidreza Ziaolhagh, Iran.

(3) Nor Hairul Bin Palal, Politeknik Tun Syed Nasir Syed Ismail, Malaysia.

Additional Reviewers:

(1) Anindita Debnath, ICAR-National Dairy Research Institute, Haryana, India.

(2) B. Manjula, College OF Agricultural Engineering, Madakasira, ANGRAU, India.

(3) Gyanendra Singh, Motherhood University, India.

(4) Saima Rafiq, University of Poonch Rawalakot, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kenfack Momo Chancel Hector, Cameroon) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Seyedhamidreza Ziaolhagh, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (Nor Hairul Bin Palal, Malaysia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_1_v1 (Kenfack Momo Chancel Hector, Cameroon) | File 1 | File 2


Stage 2 | Re-Review report_2_v1 (Seyedhamidreza Ziaolhagh, Iran) | File 1 | NA


Stage 2 | Re-Review report_3_v1 (Nor Hairul Bin Palal, Malaysia) | File 1 | File 2


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 2 | Re-Review report_2_v2 (Seyedhamidreza Ziaolhagh, Iran) | File 1 | NA


Stage 2 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Microbiological Characteristics of Food Sold in Schools in N’Djamena, Chad: Case of Sandwiches, Alelés and Danwaké

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Tama Sudhir Caleb, Nigeria.

(2) Noble Iwezor Nwala, Nigeria.

Additional Reviewers:

(1) Atiqur Rahman, Glocal Unani Medical College, Hospital and Research Centre, Glocal University, India.

(2) Hardik Varu, Dr Subhash University, India.

(3) Jayashree R Gaikwad, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tama Sudhir Caleb, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Noble Iwezor Nwala, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: First Record of Vespa basalis Attacked on Pear (Pyrus communis) Fruits in Himachal Pradesh, India

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Sri Nur Aminah Ngatimin, Hasanuddin University, Indonesia.

(2) Mohammad Ahmad Ahmad Odah, Prince Sattam Bin Abdulaziz University, Saudi Arabia.

Additional Reviewers:

(1) Kownin Abdimahad Ismael, Jigjiga University, Ethiopia.

(2) Rigoberto Alarcon Rojas, Universidad Politecnica Territorial De Merida “Kleber Ramirez” (UPTMKR)., Venezuela.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sri Nur Aminah Ngatimin, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohammad Ahmad Ahmad Odah, Saudi Arabia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Grid Integration of Renewable Energy for Reliable and Efficient Power Supply in Nigeria

Editor(s):

(1) Dr.  Hamdy  Mohy El-Din Afefy, Pharos University, Egypt.

Reviewers:

(1) Karimulla Syed Mohammad, University of Technology and Applied Sciences Shinas, Oman.

(2) B. Srilatha, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Karimulla Syed Mohammad, Oman) | File 1 | NA


Stage 2 | Peer Review Report_2 (B. Srilatha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Eco-Friendly Botanical Seed Treatments for the Management of Storage Insect Pests and Preservation of Seed Quality in Pearl Millet (Pennisetum glaucum L.)

Editor(s):

(1) Prof. Dr. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Melkamu Dagnew Andargie, Bahir Dar University, Ethiopia.

(2) Avtar Singh Bimbraw, Punjab Agricultural University, India.

(3) Fredrick Akaliche Ochami , Kenya.

Additional Reviewers:

(1) K.Malarkodi, Tamil Nadu Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Melkamu Dagnew Andargie, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Avtar Singh Bimbraw, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Fredrick Akaliche Ochami , Kenya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: An Empirical Analysis of Indian Soybean Meal Exports: Challenges and Opportunities

Editor(s):

(1) Prof. Dr. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Joseph Davies, Sierra Leone.

(2) Tahera Arjumand, Birsa Agricultural University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Joseph Davies, Sierra Leone) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tahera Arjumand, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA