Peer Review History: Study on Sensory Properties and Cost of Production of Bhapa Dahi Prepared by Utilization of Jackfruit (Artocarpus heterophyllus L.) Pulp

Editor(s):

(1) Prof. Dr. Mohamed Abdel-Raheem, National Research Centre, Egypt.

(2) Dr. Ravi Kant Chaturvedi, Chinese Academy of Sciences,P.R. China.

Reviewers:

(1) Kenfack Momo Chancel Hector, University of Bamenda, Cameroon.

(2) Seyedhamidreza Ziaolhagh, Iran.

(3) Nor Hairul Bin Palal, Politeknik Tun Syed Nasir Syed Ismail, Malaysia.

Additional Reviewers:

(1) Anindita Debnath, ICAR-National Dairy Research Institute, Haryana, India.

(2) B. Manjula, College OF Agricultural Engineering, Madakasira, ANGRAU, India.

(3) Gyanendra Singh, Motherhood University, India.

(4) Saima Rafiq, University of Poonch Rawalakot, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kenfack Momo Chancel Hector, Cameroon) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Seyedhamidreza Ziaolhagh, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (Nor Hairul Bin Palal, Malaysia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_1_v1 (Kenfack Momo Chancel Hector, Cameroon) | File 1 | File 2


Stage 2 | Re-Review report_2_v1 (Seyedhamidreza Ziaolhagh, Iran) | File 1 | NA


Stage 2 | Re-Review report_3_v1 (Nor Hairul Bin Palal, Malaysia) | File 1 | File 2


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 2 | Re-Review report_2_v2 (Seyedhamidreza Ziaolhagh, Iran) | File 1 | NA


Stage 2 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.