Editor(s):
(1) Dr. Prem K. Ramasamy, Brandeis University, USA.
(2) Prof. Marcello Iriti, Milan State University, Italy.
Reviewers:
(1) Jorge Carlos Canto Pinto, Tecnologico Nacional de Mexico Campus Calkini, Mexico.
(2) Himanshu Singh, Dr. A P J Abdul Kalam University, India.
(3) Jenila Rani D, Saveetha School of Engineering, India.
Additional Reviewers:
(1) Alok Mukerjee, United Institute of Pharmacy, Naini, India.
(2) Efaishe Tweuhanga Angaleni Kavela, Hungarian University of Agriculture and Life Sciences, Institute of Food Science and Technology, Hungary.
(3) El Amraoui Belkassem, Ibnou zohr university, Morocco.
(4) Kwaji Andrew, Gombe State University, Nigeria.
(5) Pongsathorn Tongkasee, Rajamangala University of Technology, Thailand.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.82/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Jorge Carlos Canto Pinto, Mexico) | File 1 | NA
Stage 2 | Peer Review Report_2 (Himanshu Singh, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Jenila Rani D, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA