Editor(s):
(1) Prof. Tatjana Radosavljević, University of Belgrade, Republic of Serbia.
Reviewers:
(1) Serban Eugen Cucu, National Research and Development Institute for Food Bioresources, Romania.
(2) Bertin Mikolo, Marien Ngouabi University, Republic of the Congo.
(3) Ayowole Victor Atere, Federal University of Technology Akure, Nigeria.
Additional Reviewers:
(1) Hamdy Abdelnaby Mahdy Hassan Elbassel, Egypt.
(2) Moyotole Daniel Ezuem, Federal University Wukari, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Serban Eugen Cucu, Romania) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Bertin Mikolo, Republic of the Congo) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Ayowole Victor Atere, Nigeria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA