Peer Review History: Antioxidant Potential of Heteropneustes fossilis: Ethno-medicinal Perspectives from Manipur, India

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna,V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

(2) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Niraj Gupta, Dr. A.P.J. Abdul Kalam Technical University (AKTU), India.

(2) Tasawar Iqbal, Pakistan.

Additional Reviewers:

(1) Vignaesh D, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Niraj Gupta, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tasawar Iqbal, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Macroeconomic Drivers of Subnational Debt: Evidence from Kenyan Counties after COVID-19

Editor(s):

(1) Dr. Fang Xiang, University of International and Business Economics, China.

Reviewers:

(1) Gundupagi Manjunath, Bheemi Reddy Institute of Management Science, India.

(2) Tasriful Kabir, Duke University, Bangladesh.

(3) Rohtash Bhall, Parul University, India.

(4) Zouaouid Lazhari, University of Ghardaia, Algeria.

Additional Reviewers:

(1) Adelakun, Tosin Isaac, Federal College of Education (Technical), Nigeria.

(2) Asiegbu Victor Iheanyichukwu, Ignatius Ajuru University Of Education, Nigeria.

(3) Dien Noviany Rahmatika, Universitas Pancasakti Tegal, Indonesia.

(4) Dipti Ranjan Mohapatra, Amity University Uttar Pradesh, India.

(5) Heri Sasono, STIE Dharma Bumiputera, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gundupagi Manjunath, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tasriful Kabir, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_3 (Rohtash Bhall, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Zouaouid Lazhari, Algeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluating Stability of Chickpea (Cicer arietinum L.) Genotypes Across Diverse Agro-climatic Zones in Chhattisgarh Using Different Stability Models.

Editor(s):

(1) Dr. Preeya Puangsomlee Wangsomnuk, , Khon Kaen University, Thailand.

Reviewers:

(1) Dhanalakshmi. T. N., Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, India.

(2) Sakina Soukrat, Morocco.

(3) Ishaku James Dantata, Federal University, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dhanalakshmi. T. N., India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sakina Soukrat, Morocco) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ishaku James Dantata, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Deciphering Salt Adaptation Mechanisms: Morphological, Biochemical, and Genotypical Contrasts between Salt-Tolerant and Salt-Sensitive Rice Genotypes under Salinity Stress

Editor(s):

(1) Prof. Dr. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Benedict Odinaka Okorie, Utah State University, USA.

(2) Malini Shetty A.G, Bangalore University, India.

(3) Y.V. Rajya Lakshmi, Sheridan College CCTT, Canada.

(4) Theophilus Amar-Cofie Quashie, University of Ghana, Ghana.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Benedict Odinaka Okorie, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Malini Shetty A.G, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Y.V. Rajya Lakshmi, Canada) | File 1 | File 2


Stage 2 | Peer Review Report_4 (Theophilus Amar-Cofie Quashie, Ghana) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_1_v1(Benedict Odinaka Okorie, USA) | File 1 | File 2


Stage 2 | Re-Review report_2_v1(Theophilus Amar-Cofie Quashie, Ghana) | File 1 | NA


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Influence of Calcination Temperature on the Physicochemical Properties of Limestone from the Aktau Deposit

Editor(s):

(1) Prof. Ho Soon Min, INTI International University, Malaysia.

Reviewers:

(1) Muhd Norhasri Muhd Sidek, UiTM, Malaysia.

(2) P. Maria Antony Sebastin Vimalan, Anna University, India.

(3) Pooria Kianoush, Islamic Azad University, Iran.

Additional Reviewers:

(1) Shaimaa Sayed Mohamed El-Sayed, Luxor University, Egypt.

(2) Sunkara Murali Krishna, College of Military Engineering Pune, India.

(3) Jameel AL-naffakh, AL-Furat Al-Awsat Technical University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhd Norhasri Muhd Sidek, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (P. Maria Antony Sebastin Vimalan, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Pooria Kianoush, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Teaching with Compassion and Mindfulness: Correlating Workplace Spirituality and Professional Competence among Edukasyon sa Pagpapakatao (EsP) Teachers

Editor(s):

(1) Dr. Meryem ALTUN EKİZ, Hatay Mustafa Kemal University, Turkey.

Reviewers:

(1) Joseph Aldo Irawan, NHI Bandung Tourism Polytechnic, Indonesia.

(2) Vidhu Gaur, Management Development Institute,India.

(3) Sheenu Arora, Tecnia Institute of Advanced Studies, India.

Additional Reviewers:

(1) Chamdan Purnama, School of Economic Al-Anwar, Indonesia.

(2) Kenza ENNIDA, Sidi Mohammed Ben Abdellah University “National School of Business and Management of Fez”, Morocco.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.03/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Joseph Aldo Irawan, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vidhu Gaur, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sheenu Arora, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Conventional and Organic Agriculture on Cadmium Dynamics in Rice-wheat Cropping System on Inceptisol

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Naima Werfelli, University of Tunis El Manar Tunis Tunisia, Tunisia.

(2) Moroug Zyadeh, Ajloun National University, Jordan.

Additional Reviewers:

(1) M.G. Sanal Kumar, NSS College, Pandalam Affiliated to University of Kerala, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Naima Werfelli, Tunisia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Moroug Zyadeh, Jordan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Silk Protein Materials: Characteristics and Applications in Food Industries

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

Reviewers:

(1) Fakir Mohan Sahu, ASPEE College of Horticulture, Navsari Agricultural University, India.

(2) Suhasini Sadashiv Chikkalaki, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, India.

(3) Nada Hussein Al-Amer, Al-Furat University. College of Agricultural Engineering, Syria.

Additional Reviewers:

(1) Anindita Deb Pal, J.D. Birla Institute, Jadavpur University, India.

(2) Aslı Şalcıoğlu, Koç University, Turkiye.

(3) Fatemeh Khakpour, Iran.

(4) K Meera Sankarankutty, S.N.D.T Womens University, India.

(5) Muhammad Amir, Bahauddin Zakariya University, Pakistan.

(6) Nikhil D. Solanke, Parul Institute of technology-Vadodara, India.

(7) P. P. Thorat, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Fakir Mohan Sahu, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Suhasini Sadashiv Chikkalaki, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Nada Hussein Al-Amer, Syria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Spatio-temporal Distribution of Heavy Metals in the Surface Water of Ameenpur Lake, Hyderabad, India by Using Water Pollution Index Approach

Editor(s):

(1) Dr. Teresa Lopez-Lara, Autonomous University of Queretaro, Mexico.

Reviewers:

(1) Fortunatus Udochukwu Mgbudem, Peter University, Nigeria.

(2) Bardi  Juliet, Admiralty University of Nigeria, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Fortunatus Udochukwu Mgbudem, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bardi  Juliet, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional, Functional and Sensory Characteristics of Swallow Foods Produced from Unripe Plantain and White Beans Composite Flour Blends

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Ayoade, Biodun Rukayat, Ave Maria University, Nigeria.

(2) B. Manjula, College of Agricultural Engineering, ANGRAU, India.

Additional Reviewers:

(1) Diane Nathalie Sènami Kpogue Gangbazo, Université Nationale d’Agriculture, Bénin.

(2) Sunil Sharma, Techno NJR Institute of Technology, Rajasthan Technical University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ayoade, Biodun Rukayat, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (B. Manjula, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA