Peer Review History: Uncommon clinical features of lower lip squamous cell carcinoma in an elderly woman

Editor(s):

Prof. (Dr.) Rituja Kaushal, LN Medical College and Research Center, India.

Reviewers:

(1) Eiji Mitate, Kanazawa Medical University, Japan.

(2) Saurabhachandra B. Pawar, MUHS Maharashtra University of Health Sciences, India.

(3) Abu Md Ashif Ikbal, Assam University, India.

Additional Reviewers:

(1) Keshav Gupta, Shri Ahankaracharya Institute of Medical Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Eiji Mitate, Japan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Saurabhachandra B. Pawar, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Abu Md Ashif Ikbal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Eco-Friendly Approaches for management of Alternaria Leaf Spot in Brinjal (Solanum melongena L.)

Editor(s):

(1) Dr. Hayder Ali Mohammed Al-Keraway, University of Kerbala, Iraq.

Reviewers:

(1) Keshamma E, Maharani Cluster University, India.

(2) Devanshu Dev, Dr. Kalam Agricultural College , India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Keshamma E, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Devanshu Dev, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Molecular Docking and Simulation Analysis: Uncover Potential Phytochemical Inhibitors of the SARS-CoV-2 Main Protease

Editor(s):

(1) Dr. Hayder Ali Mohammed Al-Keraway, University of Kerbala, Iraq.

Reviewers:

(1) Tareef Fadhil Raham, Medical College, Warith Al-Anbiyaa University, Iraq.

(2) Hasanain Abdulhameed Odhar, Al-Zahrawi University, Iraq.

(3) Kazeem Abidoye ODEYEMI, Osun State University, Nigeria.

Additional Reviewers:

(1) Anuj Neupane, B&B Hospital, Nepal.

(2) Ibrahim .I.M.S.Shnawa, College of Bitechnology,ALQasim Green University and University of Hila, Iraq.

(3) Raja Tounsi, USA.

(4) Sadiq A. Karim, University of Babylon, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tareef Fadhil Raham, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hasanain Abdulhameed Odhar, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Kazeem Abidoye ODEYEMI, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Seaweed Extract as a Potential Stimulant in Mitigating Abiotic Stress: A Comprehensive Review

Editor(s):

(1) Prof. Chung-Jen Chiang, China Medical University, Taiwan.

Reviewers:

(1) Maryam Moslehi, Agricultural Research, Education and Extension Organization, Iran.

(2) Nora Muhammad Youssef, National Research Centre, Egypt.

(3) Ananta Vashisth, ICAR-Indian Agricultural Research Institute, India.

Additional Reviewers:

(1) Abdullah Hassn Mohammed, Tikrit University, Iraq.

(3) Krishnaveni Iyengar, R.T.M.Nagpur University, India.

(4) Laraib Javaid, University of Sargohda, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Maryam Moslehi, Iran) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Nora Muhammad Youssef, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ananta Vashisth, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Different Phosphorus Level on Growth and Yield of Garden Pea (Pisum sativum L.)

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) A. Nithish, SKLTGHU, India.

(2) Perves Ahmed, SCS College of Agriculture, AAU, India.

(3) Mastu Patel, Lovely Professional University, India.

Additional Reviewers:

(1) Jisha Satheesan, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India.

(2) Zahidur Rahman, Sher-e-Bangla Agricultural University, Bangladesh.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (A. Nithish, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Perves Ahmed, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Mastu Patel, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Study on Genotypic Variability for Seed Weight, Moisture Content and Cooking Quality of Early- and Late-Maturing Varieties/Genotypes Pigeonpea (Cajanus cajan L.)

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) B. L. Kumhar, Sri Karan Narendra Agriculture University, India.

(2) Sakshi Pathak, Maharshi Dayanand Saraswati University, India.

(3) Suma Krishnappa, University of Agricultural Sciences, India.

Additional Reviewers:

(1) A. Revathi, Vellalar College for Women(Autonomous), India.

(2) Luom Thanh Thai, Kien Giang University, Vietnam.

(3) Thai Thanh Luom, Kien Giang University, Vietnam.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (B. L. Kumhar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sakshi Pathak, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Suma Krishnappa, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comparative Study of Two Agricultural Practices on Some Agromorphological Parameters of Ribbed Tomatoes in the City of Korhogo

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

(2) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Mihai- Iacob Bențea, Romania.

(2) Mohammed Bukar Aji, Nigeria.

(3) Marina T. Stojanova, North Macedonia.

Additional Reviewers:

(1) Nihad A.Abbas, University of Al-Qadisiyah, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.43/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mihai- Iacob Bențea, Romania) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mohammed Bukar Aji, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Marina T. Stojanova, North Macedonia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Enhancing Storage Stability of Pearl Millet Flour through Microwave Treatment

Editor(s):

(1) Dr. Anup Subhash Hendre, Krishna Institute of Medical Sciences, India.

Reviewers:

(1) K.Meera Sankarankutty, India.

(2) Uttiya Jana, J.D. Birla Institute, Affiliated to Jadavpur University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K.Meera Sankarankutty, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Uttiya Jana, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Formulation and Physicochemical Characterization of Noodles Incorporated with Foxtail Millet and Sorghum Millet

Editor(s):

(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

Reviewers:

(1) Stanciu Ioana-Loredana, Colegiul Economic Virgil Madgearu, România.

(2) Wong Chee Ping, University Malaysia Sabah, Malaysia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Stanciu Ioana-Loredana, România) | File 1 | NA


Stage 2 | Peer Review Report_2 (Wong Chee Ping, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Toasted roselle seed and carrot flour on the nutritional profile of mumu: A traditional cereal-based food product

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Nitin Wamanrao Shinde, College of Dairy Technology, Maharashtra Animal and Fishery Sciences University, India.

(2) Bambang Kunarto, Semarang University, Indonesia.

Additional Reviewers:

(1) Binod Kumar Bharti, Sanjay Gandhi Institute of Dairy Technology (Bihar Animal Sciences University), India.

(2) Ehoche Edache Elijah, Federal Polytechnic Ugep, Nigeria.

(3) Muhammad Ahmad Afzal, Government College University Faisalabad, Pakistan.

(4) Rashmi Atul Joshi, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nitin Wamanrao Shinde, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bambang Kunarto, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA