Peer Review History: Ensuring Animal Wellness for Safe and Sustainable Food Production

Editor(s):

(1) Dr. Simone Aquino, Instituto de Pesquisas Energéticas e Nucleares (IPEN), Brazil.

Reviewers:

(1) MD Mehadi Hasan Sohag, Jagannath University, Bangladesh.

(2) Mehvish Ayoub, University of Kashmir, India.

(3) Mohammad Khurshed Alam, Research Institute for Rural Community and Life, Japan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (MD Mehadi Hasan Sohag, Bangladesh) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mehvish Ayoub, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mohammad Khurshed Alam, Japan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Ecological Risks of Chlorantraniliprole Residues in the Brinjal Cultivated Soil

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) Imamuddin Shah, G.B. Pant University of Agriculture and Technology, India.

(2) Mamadi Mariame CAMARA, Faranah Higher Institute of Agronomy and Veterinary Medicine, Republique de Guinee.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Imamuddin Shah, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mamadi Mariame CAMARA, Republique de Guinee) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: In vitro Evaluation of Fungicidal Efficacy against Sclerotium rolfsii in Soybean

Editor(s):

(1) Dr. Dalong Guo, Henan University of Science and Technology, People’s Republic of China.

Reviewers:

(1) V. Madhuri, ANGRAU, India.

(2) Shital Sanjay Dhawan, Dr Sharadchandra Pawar College of Agriculture, India.

(3) Rudi Hartono, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.87/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (V. Madhuri, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Shital Sanjay Dhawan, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Rudi Hartono, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional Evaluation of Black Soldier Fly Larvae: A Proximate Analysis for Aquaculture

Editor(s):

(1) Dr. Mohammed Jard Kadhim, Al-Furat Al-Awsat Technical University, Iraq.

Reviewers:

(1) Abha Jha, BNMU, India.

(2) K. Sugunavathi, Government Degree College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abha Jha, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (K. Sugunavathi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Impact of Zinc and Boron on the Growth, Yield and Economic Performance of Linseed: A Review

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Garima Himanshu Devlal, Centre for Aromatic Plants, India.

(2) Olena Boika, Zaporizhzhia National University, Ukraine.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Garima Himanshu Devlal, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Olena Boika, Ukraine) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Recent Progress and Emerging Trends of Antimicrobial Edible Food Packaging

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Aysel İçöz, Tekirdağ Namık Kemal University, Turkey.

(2) Prasad P, Srinivas Institute of Technology, India.

(3) Sarker Suman, Shanxi University, China.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aysel İçöz, Turkey) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Prasad P, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sarker Suman, China) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Fungal-mediated Bioremediation of Textile Dyes Assesses the Decolorization Efficacy of Penicillium singorense and Aspergillus ochraceus

Editor(s):

(1) Prof. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Amit Kumar, Swami Vivekanand Subharti University, India.

(2) Swateja Sanjay Deshmukh, Indian Institute of Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amit Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Swateja Sanjay Deshmukh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Genomic Tools in Mustard Breeding for the Enhancement of Yield, Oil Quality and Stress Tolerance

Editor(s):

(1) Dr. M. Yuvaraj, Agricultural College and Research Institute, India.

Reviewers:

(1) Rohini Mahaling Kolekar, Vidya Pratishthan’s College of Agricultural Biotechnology, India.

(2) Mohammad Imran, Bihar Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rohini Mahaling Kolekar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohammad Imran, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Nutritional and Sensory Evaluation of Gluten-Free Waffle Cone Prepared from Foxtail Millet and Khandsari Sugar

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Rahul Kumar, Usha Martin University, India.

(2) Kripa Seth, Orane International Institute, India.

(3) Giridhar Goudar, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rahul Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kripa Seth, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Giridhar Goudar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Exploring the Relationship between Bitter Gourd (Momordica charantia) Consumption and Glycated Hemoglobin (HbA1c) in Type 2 Diabetes and Diabetic Hypertension Comorbidity

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Bharti Chaudhry, University of Delhi, India.

(2) Sunday Adelakun, The Federal University of Technology, Nigeria.

(3) Sentiyanger Longkumer, Patkai Christian College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bharti Chaudhry, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sunday Adelakun, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sentiyanger Longkumer, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA