Peer Review History: Lipid Accumulation Product Index, Caspase-1 and Inflammatory Status of Diabetics in Port Harcourt, Nigeria

Editor(s):

(1) Prof. Aurora Martínez Romero, Juarez University, Mexico.

Reviewers:

(1) Suhad Abdul Azeez Ibrahim, Al-Nahrain University, Iraq.

(2) Rajeshwari Ullagaddi, Sri Sathya Sai University for Human Excellence, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Suhad Abdul Azeez Ibrahim, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Rajeshwari Ullagaddi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Isolation of Histamine Producing Bacteria (Escherichia coli) from Tiger Prawns (Penaeus monodon) and its Control Measures Using Plant Extracts

Editor(s):

(1) Dr. Sulaiman Shams, Abdul Wali Khan University Mardan, Pakistan.

Reviewers:

(1) Kanishk A. Kamble, College of Veterinary and Animal Science, India.

(2) Ogundare Oyinlade C., Lagos State University of Science and Technology, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kanishk A. Kamble, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ogundare Oyinlade C., Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 4 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Production and Characterisation of Surfactant Produced by Bacillus subtilis and Its Anti Microbial Study

Editor(s):

(1) Dr. Jean-Paul Ngbolua Koto-Te-Nyiwa, University of Kinshasa, Congo DR.

(2) Dr. Khadiga Mohamed Abu-Zied, National Research Centre, Cairo, Egypt.

Reviewers:

(1) Rupa Verma, Ranchi University Ranchi, India.

(2) J. Satya Eswari, National Institute of Technology Raipur, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rupa Verma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (J. Satya Eswari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Prevalence and Risk Factors of Anaemia amongst Pregnant Women at the Tamale Technical University Hospital, Ghana: A Cross-sectional Study

Editor(s):

(1) Dr. Ravi Kumar Chittoria, JIPMER, Pondicherry, India.

Reviewers:

(1) Swapnali S.Potdar, Muhs Nashik University, Swami Ramanand Terrth Rural Medical College, India.

(2) Rose Sitonma Iwo-Amah, Rivers State University Teaching Hospital, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Swapnali S.Potdar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rose Sitonma Iwo-Amah, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Potential Use of Fucoxanthin to Alleviate Hyperlipidemia: A Review

Editor(s):

(1) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) J. Jeevitha, Dr. J. Jayalalithaa Fisheries University, India.

(2) Aybike Turkmen, Adnan Menderes University, Türkiye.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (J. Jeevitha, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Aybike Turkmen, Türkiye) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Production and Characterization of Potato (Solanum tuberosum) Chips Produced with Moringa Leaves Powder and Soya Bean Flour

Editor(s):

(1) Prof. Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Salha Yustus Selemani, Sokoine University of Agriculture, Tanzania.

(2) Orekoya, Elias Similoluwa, Augustine University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Salha Yustus Selemani, Tanzania) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Orekoya, Elias Similoluwa, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Prospects of Artificial Intelligence (AI) and Personalized Learning in Inclusive Education Integrated to NEP-2020

Editor(s):

(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, Universidade de Lisboa, Portugal.

Reviewers:

(1) G Thippanna, Dr K V Subbareddy Institute of Technology, India.

(2) Dipra Bharati, Mahatma Gandhi Kashi Vidyapith, India.

(3) Shreshtha Mishra, Alpine Group of Institutes, India.

(4) Yashwant S Chaudhari, Divine College of Pharmacy, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (G Thippanna, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dipra Bharati, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Shreshtha Mishra, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Yashwant S Chaudhari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Mapping of Climate Change Impact through the Climate Vulnerability Index in India

Editor(s):

(1) Dr. Daniele De Wrachien, The State University of Milan, Italy.

Reviewers:

(1) Salisu Audu Baba, College of Education, Nigeria.

(2) Sunil Kumar, Bihar Agricultural University, India.

(3) Marcele Salles Martins, Federal University of the Southern Border, Brazil.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Salisu Audu Baba, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sunil Kumar, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Marcele Salles Martins, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Impact of Stakeholder Involvement on Project Delays

Editor(s):

(1) Prof. Ayoub Azzayani, Mohammed V University, Morocco.

Reviewers:

(1) Ahmed Taha, Egypt.

(2) L Shri Harsha (Retd), NALSAR University of Law, India.

(3) Sahil Kumar Arora, Maldives.

(4) D. Suresh, VSB Engineering College, Karur, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.63/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ahmed Taha, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_2 (L Shri Harsha, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sahil Kumar Arora, Maldives) | File 1 | File 2


Stage 2 | Peer Review Report_4 (D. Suresh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Field Evaluation of Six Plantain Cultivars for Response to Pseudocercospora fijiensis Incidence and Severity and their Yield, Bas-Fleuve Region, Democratic Republic of Congo

Editor(s):

(1) Dr. Daniele De Wrachien, The State University of Milan, Italy

Reviewers:

(1) Ogunoye, Olalekan Ajibolade, Nigeria.

(2) Forkwa Etienne Yong, University of Buea, Cameroon.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ogunoye, Olalekan Ajibolade, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Forkwa Etienne Yong, Cameroon) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA