Peer Review History: Cellular Senescence: A Cellular Decline and Its Correlation to Orthodontics

Editor(s):

(1) Prof.  Ashish Anand, University of Mississipi Medical Center, USA.

Reviewers:

(1) Sanjeev V Jakati, Sibar Institute of Dental Sciences, India.

(2) Binit Shrestha, Mahidol University, Thailand.

(3) Aarushi Agarwal, RV Dental College, India.

(4) Muhammad Harun Achmad, Hasanuddin University, Indonesia.

Additional Reviewers:

(1) R.S.Pavithra, Tamilnadu Dr MGR Medical University, India.

(2) Uttara Deshpande, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sanjeev V Jakati, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Binit Shrestha, Thailand) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Aarushi Agarwal, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Muhammad Harun Achmad, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Legumes: Breeding Strategies and Adaptive Traits for Drought Tolerance

Editor(s):

(1) Dr. Ayona Jayadev, All Saints’ College, India.

Reviewers:

(1) Kesego Makholwa, Botswana University of Agriculture and Natural Resources, Botswana.

(2) Santosh Kumar Bishnoi, ICAR-Indian Institute of Wheat and Barley Research, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kesego Makholwa, Botswana) | File 1 | NA


Stage 2 | Peer Review Report_2 (Santosh Kumar Bishnoi, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional content, functional and sensory characteristics of complementary flours formulated from orange sweet potato and sesame seed fortified with carrot, baobab pulp, and Moringa leaves

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) M.A. Olalere, Nigeria.

(2) Agbor Evelyn Agbor, University of Buea, Cameroon.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (M.A. Olalere, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Agbor Evelyn Agbor, Cameroon) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Screening of Bacillus Species Obtained from Dairy Environmental Samples for their Salient Probiotic Features

Editor(s):

(1) Dr. Simone Aquino, Instituto de Pesquisas Energéticas e Nucleares (IPEN), Brazil.

Reviewers:

(1) Pooja Sharma, Baba Farid College, India.

(2) Divyesh Vasava, India.

(3) Peter Ayodeji Idowu, University of Pretoria, South Africa.

Additional Reviewers:

(1) Bassim Mohammed Kareem Al-Khafaji, Iraqi Ministry of Higher Education – University of Al-Qadisiyah, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.53/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pooja Sharma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Divyesh Vasava, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Peter Ayodeji Idowu, South Africa) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Performance of Various Lathyrus Entries under Different Level of Phosphorus Doses

Editor(s):

(1) Prof. Anil Kumar, Devi Ahilya University, India.

(2) Prof. Irena Malinowska, Maria Curie-Skłodowska University, Poland.

Reviewers:

(1) Vinod Kumar, Bihar Agricultural University, India.

(2) Sureka K, Annamalai University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vinod Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sureka K, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: AI-Driven Integration of Nanotechnology and Green Nanotechnology for Sustainable Energy and Environmental Remediation

Editor(s):

(1) Dr. Bharatish A, RV College of Engineering, Bengaluru, India.

(2) Dr. Guang Yih Sheu, Chang-Jung Christian University, Taiwan.

Reviewers:

(1) Angelica Dobre, University of Agricultural Sciences and Veterinary Medicine Bucharest, Romania.

(2) Medani P. Bhandari, Akamai University, USA.

Additional Reviewers:

(1) Rajeev Ranjan Sandilya, Indian Institute of Management Rohtak, India.

(2) Kabiru A. Hassan, Federal Polytechnic Ede, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Angelica Dobre, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Medani P. Bhandari, USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Assessment of Trend in Area, Production and Productivity of Potato in Hassan District of Karnataka, India

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) I Gde Adi Suryawan Wangiyana, Universitas Pendidikan Mandalika, Indonesia.

(2) Prof. (Dr.) Maitreyee Roy, William Carey University, India.

Additional Reviewers:

(1) Tjipto Leksono, Universitas Riau, Indonesia.

(2) Vikas Kumar, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (I Gde Adi Suryawan Wangiyana, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Prof. (Dr.) Maitreyee Roy, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Cost-benefit Ratio and Constraint Analysis of Supply Chain for Fresh Fruits and Vegetables in Lucknow District, Uttar Pradesh, India

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) Midhun V M, University of Agricultural Sciences, India.

(2) Gopala G T, Veterinary College Shivamogga, Veterinary college, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Midhun V M, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Gopala G T, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Ergonomic Assessment of a Battery-operated Cereal Harvester for Women Farm Workers in the NEH Region

Editor(s):

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Adarsh Kumar, Indian Agricultural Research Institute, India.

(2) Hussain T. Tahir, Kirkuk University, Iraq.

Additional Reviewers:

(1) Reenu Singh, Indian Institute of Management Mumbai, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Adarsh Kumar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Hussain T. Tahir, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Influence of Integrated Nutrient Management on Growth, Yield and Quality of Wheat (Triticum aestivum L.) in Uttar Pradesh, India

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) Michael Akaninyene Okon, Federal University of Technology, Nigeria.

(2) M.Manimaran, Imayam Institute of Agriculture and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Michael Akaninyene Okon, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (M.Manimaran, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA