Editor(s):

(1) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Bayan Yousef Al-Tarifi, Philadelphia university, Jordan.

(2) Prasad Shridharrao Gangakhedkar, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Bayan Yousef Al-Tarifi, Jordan) | File 1 | NA

Stage 2 | Peer Review Report_2 (Prasad Shridharrao Gangakhedkar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Sameh Awad, Alexandria University, Egypt.

Reviewers:

(1) Salah Hadjout, Algeria.

(2) Utthapon Issara, Rajamangala University of Technology Thanyaburi, Thailand.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Salah Hadjout, Algeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Utthapon Issara, Thailand) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Budhi Ida Bagus, Sebelas Maret University, Indonesian.

Reviewers:

(1) An Vinh Do Thi, Bach Mai Hospital, Viet Nam.

(2) Amna Jawaid, Australia.

(3) Putu Dewinta Darmada, Sam Ratulangi University, Indonesia.

(4) Chia Louis Deng, Maflekumen University Institute, Cameroon.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (An Vinh Do Thi, Viet Nam) | File 1 | NA

Stage 2 | Peer Review Report_2 (Amna Jawaid, Australia) | File 1 | NA

Stage 2 | Peer Review Report_3 (Putu Dewinta Darmada, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_4 (Chia Louis Deng, Cameroon) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ghousia Begum, CSIR-Indian Institute of Chemical Technology, India.

Reviewers:

(1) Krishnagowdu Saravanan, Arignra Anna College (Arts & Science), India.

(2) Pradeep Kumar, ICAR-Indian Grassland and Fodder Research Institute Jhansi, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Krishnagowdu Saravanan, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Pradeep Kumar, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Patnala Mohan Patro, GITAM Deemed to be  University, India.

Reviewers:

(1) Surya Akbar, Universitas Islam Sumatera Utara, Indonesia.

(2) Abhishek Sharma, ALL IS WELL Multi-Specialty Hospital, Burhanpur, India.

(3) Ankitkumar M. Paneliya, A Constituent institute of Maganbhai Adenwala Mahagujarat University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Surya Akbar, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Abhishek Sharma, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Ankitkumar M. Paneliya, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Italy.

Reviewers:

(1) Rakesh Goud, JNTUH, India.

(2) Jyoti Prakash Srivastava, CSJM University, India.

(3) Kleber Sayeg, Universidade de Mogi das Cruzes, Brasil.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Rakesh Goud, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Jyoti Prakash Srivastava, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Kleber Sayeg, Br) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Kleomenis Kalogeropoulos, University of West Attica, Greece.

Reviewers:

(1) Sangeeta Madan, Gurukul Kangri (deemed to be) University, India.

(2) Jason Ben R. Paragamac, Marinduque State University, Philippines.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sangeeta Madan, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Jason Ben R. Paragamac, Philippines) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Levent SON , School of Silifke, The University of Mersin, Turkey.

Reviewers:

(1) Prashant Shrivastava, JNKVV, India.

(2) Sonakshi Jaiswal, Indira Gandhi National Open University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Prashant Shrivastava, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Sonakshi Jaiswal, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Farzaneh Mohamadpour,University of Sistan and Baluchestan, Iran.

Reviewers:

(1) Ch. S. Anuradha, Dr.V.S.Krushna Government Degree & PG College (A), India.

(2) S. Murugesan, Pachaiyappa’s College, India.

(3) Raquel Soares Casaes Nunes, Brazil.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ch. S. Anuradha, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (S. Murugesan, India) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Raquel Soares Casaes Nunes, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Abdel-Raheem Ali Abdel-Raheem, National Research Centre, Giza, Egypt.

Reviewers:

(1) Vojin Cvijanovic, Institute For Science Application In Agriculture, Serbia.

(2) Kailash Chaukikar, College of Agriculture JNKVV, India.

(3) Sumaria Nasir, University of Agriculture, Pakistan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Vojin Cvijanovic, Serbia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Kailash Chaukikar, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Sumaria Nasir, Pakistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA