Peer Review History: Dieulafoy’s Lesion, a Cause of Gastrointestinal Bleeding: A Case Report

Editor(s):

(1) Prof. Syed A. A. Rizvi , Larkin University, USA.

Reviewers:

(1) Jenan Mahdi Jawad AL-Kawaz, University of Babylon, Iraq.

(2) Rupam Sinha, DUVASU, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jenan Mahdi Jawad AL-Kawaz, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Rupam Sinha, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Role of Rural Non-Farm Employment in Enhancing Food Security and Livelihoods of Rural Households in Karur District, Tamil Nadu, India

Editor(s):

(1) Prof. Larissa-Margareta Batrancea, Babeș-Bolyai University, Romania.

Reviewers:

(1) Budampati. V. S. Sowmya, Sreenidhi Institute of Science and Technology, India.

(2) Purnendu Basu, India.

Additional Reviewers:

(1) Champa Bosu, Chouddagram Government College, Bangladesh.

(2) Fabio Maria Santucci, University of Perugia, Italy.

(3) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.

(4) Wayan Ardani, S, Mahendradatta University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Budampati. V. S. Sowmya, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Purnendu Basu, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Empowering Communities through Dialogue and Critical Consciousness on Food Security in Odisha, India

Editor(s):

(1) Prof. Md.Shajahan Kabir, Bangladesh Agricultural University, Bangladesh.

Reviewers:

(1) Ajibade Lukman Adeyinka, National Horticultural Research Institute, Nigeria.

(2) Dagnechew Degefu Zeleke, Texila American University, Ethiopia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ajibade Lukman Adeyinka, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dagnechew Degefu Zeleke, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: GENETIC POLYMORPHISM OF THE LIPOPROTEIN LIPASE GENE IN MALLARD (Anas plathyrhynchos) AND MUSCOVY (Cairinamoschata) DUCKS IN NIGERIA

Editor(s):

(1) Dr. Villagomez Cortes Jose Alfredo Santiago, University of Veracruz, Mexico.

Reviewers:

(1) Shiv Om Pratap, SAGE University, India.

(2) Sariffudin Fatmona, Khairun University, Indonesia.

(3) Ali Ahmed Abdulkareem, University of Thi Qar, Iraq.

Additional Reviewers:

(1) Salwa Mahmoud Mohamed Ali Abu el ella, Egypt.

(2) Vinu Choudhary, Bisu Hospital & Fertility Centre, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shiv Om Pratap, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sariffudin Fatmona, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ali Ahmed Abdulkareem, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Precision Nutrition: Harnessing Nano-fertilizers and Smart Inputs for a Paradigm Shift in Nutrient Use Efficiency (NUE)

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

Reviewers:

(1) Shashikant K Shinde, Satara Constituent college of Karmaveer Bhaurao Patil University, India.

(2) Usama Ahmad Khan, Ghazi University, Pakistan.

(3) Husam Mohammed Muhi, Diyala University, Iraq.

Additional Reviewers:

(1) Liubov Ishchuk, National Dendrological Park «Sofiyivka» of the National Academy of Science of Ukraine, Ukraine.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shashikant K Shinde, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Usama Ahmad Khan, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (Husam Mohammed Muhi, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Food Safety Knowledge, Attitudes, and Practices of Street Momo Vendors and Microbiological Quality of Steamed Momos in East Delhi: A Pre–Post Intervention Study

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Egypt.

Reviewers:

(1) K. Prabu, Marudhar Kesari Jain College, India.

(2) Peter Babajide Oloba, University of Johannesburg, South Africa.

Additional Reviewers:

(1) Chinenye Onyekwelu, University of Calabar, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K. Prabu, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Peter Babajide Oloba, South Africa) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Rapeseed-Mustard (Brassica spp.) Genotypes for Resistance to Sclerotinia Rot Caused by Sclerotinia sclerotiorum (Lib.) de Bary

Editor(s):

(1) Dr. Preeya Puangsomlee Wangsomnuk, Khon Kaen University, Thailand.

(2) Dr. Afroz Alam, Banasthali Vidyapith, India.

Reviewers:

(1) Mahfut, Lampung University, Indonesia.

(2) Ranapratap Anaji Raut, Dr. BSKKV, India.

(3) Ahed A. H. Matloob, Al-Mussaib Technical College, Iraq.

Additional Reviewers:

(1) Seyyed Akbar Sadaty, Islamic Azad University, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.95/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mahfut, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ranapratap Anaji Raut, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ahed A. H. Matloob, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Effect of Malting, Toasting and Gelatinization in the Quality Evaluation of Cookies Made from Millet, Pigeon Pea and OFSP Composite Flour

Editor(s):

(1) Prof. Irfan Erol, School of Health Sciences, Atılım University, Türkiye.

Reviewers:

(1) Nurhan GUMRUKCUOGLU, Karadeniz Technical University, Turkey.

(2) Okeosisi Grace Chisom, Federal University of Agriculture, Nigeria.

Additional Reviewers:

(1) Ali Ahmed Khalaf, Kut-Technical Institute, Middle Technical University, Iraq.

(2) Shaimaa G. A. Al-Rubaye, Kut-Technical Institute, Middle Technical University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nurhan GUMRUKCUOGLU, Turkey) | File 1 | NA


Stage 2 | Peer Review Report_2 (Okeosisi Grace Chisom, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Application of Artificial Intelligence Algorithms in Digital Media Arts: Chinese Calligraphy Education for Children with Specific Learning Disabilities (SLDs)

Editor(s):

(1) Dr. Alina Georgeta Mag, “Lucian Blaga” University of Sibiu, Romania.

(2) Dr. Ana Sofia Pedrosa Gomes dos Santos, Universidade de Lisboa, Portugal.

Reviewers:

(1) Gomathy Shankaran, USA.

(2) Nirumala Rothinam, Quest International University, Malaysia.

(3) Xerxes M. Budomo, Western Governors University, USA.

Additional Reviewers:

(1) G. Arockia Sahaya Sheela, St. Joseph’s College (Autonomous), India.

(2) Anna Ślósarz, University of National Education Commission in Krakow, Poland.

(3) Babalola, Ebenezer Omolafe, University of Ilorin, Nigeria.

(4) Belle Louis Jinot, Open University of Mauritius, Mauritius.

(5) Faisal Amjad, University of Education, Pakistan.

(6) K. Dasaradharami Reddy, NBKR Institute of Science & Technology, India.

(7) Muhammad Nadeem Iqbal, Bahauddinn Zakariya University Multan, Pakistan.

(8) Ramli, Tompotika University Luwuk, Indonesia.

(9) Rosemary Sage, UK.

(10) Samuel Gbli Tetteh, DePaul University, United States.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gomathy Shankaran, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nirumala Rothinam, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Xerxes M. Budomo, USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Assessment of the Lipid Profile of Diabetic Patients Received at Dalal Jamm National Hospital, Senegal

Editor(s):

(1) Dr. Jean-Paul Ngbolua Koto-Te-Nyiwa, University of Kinshasa, Congo DR.

Reviewers:

(1) Firouzeh Dehghan, University of Tehran, Iran.

(2) Faraz Zandiyeh, Shahid Beheshti Medical University, Iran.

Additional Reviewers:

(1) Ghulam Mustafa, Sarhad University of Science and Information Technology, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Firouzeh Dehghan, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Faraz Zandiyeh, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA