Peer Review History: Assessing the Influence of School Feeding Programs on Pupils’ Academic Engagement in Arusha District, Tanzania

Editor(s):

(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, Universidade de Lisboa, Portugal.

Reviewers:

(1) Bindeswar Prasad Lekhak, Waseda University, Japan.

(2) Gregorio A. Reyes, Polytechnic University of the Phlippines, Phlippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bindeswar Prasad Lekhak, Japan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Gregorio A. Reyes, Phlippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Socio-economic Impact of Technological Interventions on Sheep Farming Productivity

Editor(s):

(1) Dr. Roxana Plesa, University of Petrosani, Romania.

Reviewers:

(1) Olympica Sarma, M R College of Veterinary Sciences and Research Centre, India.

(2) Kiran Kotyal, Institute of Agri-Business Management, University of Agricultural Sciences Bangalore, India.

(3) John Atsu Agbolosoo, Egerton University, Kenya.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Olympica Sarma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kiran Kotyal, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (John Atsu Agbolosoo, Kenya) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Formulation and Quality Evaluation of Breakfast Cereals from Acha, Bambara Groundnut and Carrot Composite Flours

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Pranay Sadawarti, Kamla Nehru Mahavidyalaya, India.

(2) Subhash Prasad, College of Dairy Science, Kamdhenu University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pranay Sadawarti, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Subhash Prasad, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Effect of Liquidity Risk on Operational Efficiency: A Study of Some Micro-financial Institutions within Sub-Saharan Region

Editor(s):

(1) Prof. Ayoub Azzayani, Mohammed V University, Morocco.

Reviewers:

(1) Jehan Ahmad Al Kurdi, UMT, Jordan.

(2) Mihir Kumar Roy, City University, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jehan Ahmad Al Kurdi, Jordan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mihir Kumar Roy, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Rice Beer and Phyto-ingredients on Microbiological Qualities of Vacuum and Aerobically Packaged Marinated Duck Meat

Editor(s):

(1) Dr. Ayona Jayadev, All Saints’ College, India.

Reviewers:

(1) Subhash Kumar Verma, College of Veterinary Science & A.H., Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, India.

(2) G. Vijaya Bhaskar Reddy, Sri Venkateswara Veterinary University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Subhash Kumar Verma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (G. Vijaya Bhaskar Reddy, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Optimization of Locally Sourced Concrete Mix Design Using RSM and ANN for Enhanced Strength and Durability

Editor(s):

(1) Dr. Richard Sawadogo Research institute for health sciences, Burkina Faso.

Reviewers:

(1) Farooq Shaik, Research University, India.

(2) Samuel Ayooluwa Otolorin, Ladoke Akintola University of Technology, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Farooq Shaik, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Samuel Ayooluwa Otolorin, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: EMPLOYEE HYGIENE MANAGEMENT AND FOOD SAFETY PRACTICES AMONG LOCAL RESTAURANTS

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Deepti Yadav, Hospitality and hotel administration, Institute of hotel management Lucknow, India.

(2) Irfan Khan, Integral University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Deepti Yadav, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Irfan Khan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Mathematical Modelling of Cholera Transmission Dynamics Incorporating Vaccination

Editor(s):

(1) Prof. Palle E. T. Jorgensen, The University of Iowa,USA.

Reviewers:

(1) Owade Kennedy, Masinde Muliro University of Science and Technology, Kenya.

(2)  Agnes Wacuka Njeri, The Catholic University of Eastern Africa, Kenya.

(3) Shahram Rezapour, Azarbaijan Shahid Madani University, Iran and China Medical University, Taiwan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Owade Kennedy, Kenya) | File 1 | NA


Stage 2 | Peer Review Report_2 (Agnes Wacuka Njeri, Kenya) | File 1 | NA


Stage 2 | Peer Review Report_3 (Shahram Rezapour, Taiwan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Breast Cancer Frequency Analysis Based on Severity and Histopathology Classification

Editor(s):

(1) Prof. Aurora Martínez Romero, Juarez University,  Durango, Mexico.

Reviewers:

(1) Mahipal Reddy Donthi, Texas A&M University, USA.

(2) Palagan Senopati Sewoyo, Udayana University, Indonesia.

(3) Neeraj Kumar Gangwar, Veterinary University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mahipal Reddy Donthi, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Palagan Senopati Sewoyo, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Neeraj Kumar Gangwar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Physico-chemical and Morphological Characterization of Clay Extracted from the Subsoil of the City of Daloa, West of Ivory Coast

Editor(s):

(1) Prof.  S. M. Abe Kawsar, University of Chittagong, Bangladesh.

Reviewers:

(1) FERFAR Meriem, Algeria.

(2) Sorgho Brahima, University Joseph KI-ZERBO, Burkina Faso.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (FERFAR Meriem, Algeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sorgho Brahima, Burkina Faso) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA