Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Yunus Arifien, Nusa Bangsa University, Indonesia.

(2) Batanai Lovemore Sammie, Midlands State University , Zimbabwe.

(3) P. Rajesh, Annamalai University, India.

Additional Reviewers:

(1) Mohamed Rashad Gouda Youssif, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yunus Arifien, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Batanai Lovemore Sammie, Zimbabwe) | File 1 | NA

Stage 2 | Peer Review Report_3 (P. Rajesh, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Dr. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Ratti Sai Vamsi, Acharya Nagarjuna University, INDIA.

(2) Rahul Kumar Singh, Banaras Hindu University, India.

Additional Reviewers:

(1) C.G.Devadason, Eastern University, Sri Lanka.

(2) Dharavath Ram Kumar, Adikavi Nannaya University, India.

(3) Ercument Genc, Ankara University, Turkey.

(4) Haidar Ali, Government  Degree College Lengri Gular, India.

(5) Varun Mishra, Gopal Narayan Singh University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ratti Sai Vamsi, INDIA) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Rahul Kumar Singh, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Sohag University, Sohag, Egypt And Taibah University, Saudi Arabia.

Reviewers:

(1) Ramya Rathod, PJTAU, INDIA.

(2) Tran Van Minh, Vietnam National University, Vietnam.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ramya Rathod, INDIA) | File 1 | NA

Stage 2 | Peer Review Report_2 (Tran Van Minh, Vietnam) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Tapanee Hongratanaworakit, Srinakharinwirot University, Thailand.

Reviewers:

(1) Adelu Akeem Olalekan, Auchi Polytechnic Auchi, Nigeria.

(2) Yuliya Preobrazhenskaya, Institute of Biochemistry of BAS of Nas of Belarus, Belarus.

(3) Neha Gosai, Shri Guru Ram Rai University (SGRRU), India.

(4) Momo Kenfack Chancel Hector, University of Bamenda, Cameroon.

Additional Reviewers:

(1) Jaya Laxman Jamdar, Shivaji University, India.

(2) Swetha P, Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for Women, Chennai – Affiliated to Madras university, India.

(3) Yuliya Preobrazhenskaya, Institute of Biochemistry of BAS of Nas of Belarus, Belarus.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Adelu Akeem Olalekan, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_2 (Yuliya Preobrazhenskaya, Belarus) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Neha Gosai, India) | File 1 | NA

Stage 2 | Peer Review Report_4 (Momo Kenfack Chancel Hector, Cameroon) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Auwal Magaji, Federal University of Health Sciences Azare, Nigeria.

(2) Zahraa Sedeeq Qasim, University of Mosul, Iraq.

(3) Neha Nidhi Tirkey, Jagannath Nagar College, India.

Additional Reviewers:

(1) Diniz Junior, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Auwal Magaji, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_2 (Zahraa Sedeeq Qasim, Iraq) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Neha Nidhi Tirkey, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Sohag University, Egypt And Taibah University, Saudi Arabia.

Reviewers:

(1) Kasim Ibrahim Mohammed, Niger State Polytechnic, Nigeria.

(2) Ahmed Namah Mohamed, Al-Muthanna University, Iraq.

(3) Parvej Ahmad Alvi, Banasthali Vidyapith, India.

Additional Reviewers:

(1) Chivukula Srikanth, Government First Grade College College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kasim Ibrahim Mohammed, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ahmed Namah Mohamed, Iraq) | File 1 | NA

Stage 2 | Peer Review Report_3 (Parvej Ahmad Alvi, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Sohag University, Egypt.

Reviewers:

(1) Hagar Fathy Saad Abdelatif Mohamed Forsan, Egypt.

(2) B. P. Pushpa, Dairy Science College, India.

(3) Jui Lodh, Sanjay Gandhi Institute of Dairy Technology, BASU, India.

(4) Silviya Ivanova, Institute of Cryobiology and Food Technology, Bulgaria.

(5) Tri I. Wirjantoro, Chiang Mai University, Thailand.

Additional Reviewers:

(1) Aditya, NIFTEM-K, India.

(2) Katke S.D., MIT College of Food Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Hagar Fathy Saad Abdelatif Mohamed Forsan, Egypt) | File 1 | NA

Stage 2 | Peer Review Report_2 (B. P. Pushpa, India) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Jui Lodh, India) | File 1 | NA

Stage 2 | Peer Review Report_4 (Silviya Ivanova, Bulgaria) | File 1 | NA

Stage 2 | Peer Review Report_5 (Tri I. Wirjantoro, Thailand) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Wagih Mommtaz Ghnnam, Mansoura University, Egypt.

Reviewers:

(1) Subash Belbase, Nepal.

(2) Gitesh Saini, GADVASU, India.

(3) Arun Kumar Jhirwal, RAJUVAS, India.

Additional Reviewers:

(1) Langgeng Priyanto, Sriwijaya University, Indonesia.

(2) Samson Jonass Goodluck, Tanzania Livestock Research Institute-Taliri, Tanzania.

(3) Vinay Yadav, Guru Angad Dev Veterinary and Animal Sciences University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Subash Belbase, Nepal) | File 1 | NA

Stage 2 | Peer Review Report_2 (Gitesh Saini, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Arun Kumar Jhirwal, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Rasmia Sayed Sayed Darwesh, Agriculture Research Center (ARC), Egypt.

Reviewers:

(1) Ankit Pandey, Guru Ghasidas Vishwavidyalaya, India.

(2) Sanyogita Shahi, Kalinga University, India.

(3) Daniel Mkhathazi Khumalo, Eswatini.

Additional Reviewers:

(1) S. Kerketta, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ankit Pandey, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Sanyogita Shahi, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Daniel Mkhathazi Khumalo, Eswatini) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. R.Deveswaran, University of Applied Sciences.

Reviewers:

(1) Priya Patel, Saurashtra University Rajkot, India.

(2) Adithya R Pillai, Believers Church Medical College Hospital, India.

(3) Mitta Sandeep Goud, Vaagdevi Pharmacy College, India.

Additional Reviewers:

(1) Khawar Ali, North University of China, China.

(2) Anshika Srivastava, Teerthanker Mahaveer University, India.

(3) Dharmendra Kumar, Govt. P. G. College Maldevta (Raipur), India.

(4) Khalida Ali Thejeel, Al-Karkh University of Science, Iraq.

(5) Krupalkumar Morker, United States of America.

(6) Noumi Mustapha, Algiers.

(7) S S Sreenivas, ICAR-NIRCA, India.

(8) Sherif Mohamed Abd El-Hamid Ibrahim, College of Health and Medical Technologies, Al-Ayen Iraqi University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Priya Patel, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Adithya R Pillai, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Mitta Sandeep Goud, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA