Editor(s):

(1) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Tahir Sikander Rahim, Alhamd Islamic University, Pakistan.

(2) Nurul Raihen, University of Toledo, USA.

(3) Subash Dhakal, University of Padova, Italy.

Additional Reviewers:

(1) Mohit Yadav, University Institute of Sciences ,Chandigarh University, India.

(2) Rashmi Mishra, G L Bajaj Institute of Technology & Management, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Tahir Sikander Rahim, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_2 (Nurul Raihen, USA) | File 1 | NA

Stage 2 | Peer Review Report_3 (Subash Dhakal, Italy) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan..

Reviewers:

(1) Sarita R. Sharma, Indus University, India.

(2) Mahaveer Prasad Ola, Vivekananda Global University, India.

(3) Mohammad Ali Khalaj, Ornamental Plants Research Center (OPRC), Iran.

Additional Reviewers:

(1) AnghamTalal Mahmoud AL Chalabi, University of Mosul, Iraq.

(2) NG Chang Chai, Xiamen University Malaysia, Malaysia.

(3) Rahaf Wail Mahmoud, University of Baghdad, Iraq.

(4) Rakesh kumar, SKUAST-J, India.

(5) V.N.Meena Devi, Noorul Islam, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sarita R. Sharma, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mahaveer Prasad Ola, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Mohammad Ali Khalaj, Iran) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. M. L. Dotaniya, ICAR-Directorate of Rapeseed Mustard Research Sewar, India.

(2) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) S. Sheik Shalik, Annamalai University, India.

(2) T G N Mahinda, Tea Research Institute of Sri Lanka, Sri Lanka.

Additional Reviewers:

(1) Giovanni Guimarães Landa, Centro Universitário Vale do Cricaré (UNIVC), Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (S. Sheik Shalik, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (T G N Mahinda, Sri Lanka) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Ange Ndogonoudji Alladoum, University Of SARH, Chad.

(2) Plabita Saikia, Assam Agricultural University, India.

(3) D Dinesh, ICAR IISWC, India.

Additional Reviewers:

(1) Ammar Mahmood Al-Aalim, Mosul university, Iraq.

(2) Elsayed abdelmaksoud Abo-Marzoka, Agricultural Research Center, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.93/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ange Ndogonoudji Alladoum, Chad) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Plabita Saikia, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (D Dinesh, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Bibhabasu Mohanty, Sankalchand Patel University, India.

(2) Ali Hammoud Raheef Al-Shammari, Al-Muthanna University, Iraq.

(3) Abideen Adeyinka Adekanmi, University of Ibadan, Nigeria.

Additional Reviewers:

(1) Essien Kemfon Friday, Bayero University, Nigeria.

(2) Filip Claudiu-Denis, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Bibhabasu Mohanty, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ali Hammoud Raheef Al-Shammari, Iraq) | File 1 | NA

Stage 2 | Peer Review Report_3 (Abideen Adeyinka Adekanmi, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Michael Akaninyene Okon, Federal University of Technology Owerri, Nigeria.

(2) Amir Bahrami, Tarbiat Modares University, Iran.

(3) Mohammad Yahia Helmi, Agricultural Research Center (ARC), Egypt.

Additional Reviewers:

(1) A.Anitha, V.V.Vanniaperumal College for Women, India.

(2) Wahidin Teguh Sasongko, National Research and Innovation Agency, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.93/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Michael Akaninyene Okon, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_2 (Amir Bahrami, Iran) | File 1 | NA

Stage 2 | Peer Review Report_3 (Mohammad Yahia Helmi, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Pankaj Kumar (Ph.D.), H.N.B.Garhwal Central University, India.

Reviewers:

(1) GanaManjushaKondepudi, Vignan Institute of Pharmaceutical Technology, India.

(2) Arun Kumar Rath, Sri Jayadev College of Education and Technology affiliation under Utkal University, India.

(3) Kumud Das, Nagaon University, India.

Additional Reviewers:

(1) BELAGROUZ Abdenour, National Higher school of forests, Algaria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (GanaManjushaKondepudi, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Arun Kumar Rath, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Kumud Das, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Erich Cosmi, University of Padua School of Medicine, Italy.

Reviewers:

(1) Gizachew Diga Milki, Jimma University, Ethiopia.

(2) Nikesh Lagun, Nepal.

(3) Mohd Shihabuddin Ahmad Noorden, Universiti Teknologi Mara, Malaysia.

Additional Reviewers:

(1) Areeba Khan, Liaquat National Hospital and Medical College, Pakistan.

(2) Madhumita Mukhopadhyay, Jis University, India.

(3) Mandara M S, KLE College of Pharmacy, India.

(4) Shireen Rashid Mohammed, University of Zakho, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Gizachew Diga Milki, Ethiopia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Nikesh Lagun, Nepal) | File 1 | NA

Stage 2 | Peer Review Report_3 (Mohd Shihabuddin Ahmad Noorden, Malaysia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jean Béguinot, University of Burgundy, France.

Reviewers:

(1) Yusoff Bin Yahaya, National University of Malaysia, Malaysia.

(2) Monika Gautam, Amity University Uttar Pradesh, India.

(3) Nima Badelu, Ferdowsi University of Mashhad, Iran.

Additional Reviewers:

(1) Prashant Kumar, Ram Manohar Lohia Awadh University, India.

(2) Saeed Malekmohammadi, Institute for Higher Education ACECR, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yusoff Bin Yahaya, Malaysia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Monika Gautam, India) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Nima Badelu, Iran) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Ahmet Turhan, The University of Uludag, Turkiye.

Reviewers:

(1) Abhay Kumar Jha, Lakshmi Narain College of Technology, India.

(2) Raymond Jockey, Federal College Of Horticulture Dadinkowa, Nigeria.

(3) Jacob Pitti, University of Panama, Panama.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Abhay Kumar Jha, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Raymond Jockey, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_3 (Jacob Pitti, Panama) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA