Editor(s):

(1) Prof. Abdelmonem Awad M. Hegazy, Zagazig University, Egypt and Zarqa University, Jordan.

Reviewers:

(1) Ogbiti Mark Imhonikhe, Irrua Specialist Teaching Hospital, Nigeria.

(2) Massoud Kamrava, Iran University Medical Science, Iran.

Additional Reviewers:

(1) Sreelatha S, RGUHS, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ogbiti Mark Imhonikhe, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_2 (Massoud Kamrava, Iran) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Jyoti Papola, ICFRE- Institute of Wood Science and Technology, India.

(2) DhiaGharabi, Ibn Khaldoun University – Tiaret, Algeria.

Additional Reviewers:

(1) Emmanuel Olumide Awobona, Federal University of Technology, Minna, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Jyoti Papola, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (DhiaGharabi, Algeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. P. Valarmathi, ICAR- Central Institute for Cotton Research, India.

Reviewers:

(1) Divyanshi Sharma, AKTU, India.

(2) Johana Delgado, Universidad Catolica Andres Bello, Venezuela.

Additional Reviewers:

(1) Huda Jasim M. Altameme, University of Babylon/ College of science for women, Iraq.

(2) Kh. Chandrakumar Singh, College of Horticulture, VCSG UUHF Bharsar, India.

(3) Muammar Abdel-Ammer Kadhim, Wasit University Collage of Science, Iraq.

(4) Murugaragavan Ramasamy, Agricultural College and Research Institute, Tamil Nadu Agricultural University, India.

(5) Nihad Abdul-Lateef Ali Kadhim, College of Agriculture, AL -Qasim Green University, Iraq.

(6) Purshotan Singh, SKUAST-Kashmir, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Divyanshi Sharma, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Johana Delgado, Venezuela) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Marco Trevisan, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Olayemi, Abdullahi Bamidele, Ahmadu Bello University, Nigeria.

(2) Sunandana Mandal, Vidyasagar University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Olayemi, Abdullahi Bamidele, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Sunandana Mandal, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Pescaru Maria, Politehnica București National University for Science and Technology, Romania.

Reviewers:

(1) Tirimisiyu Abiodun Buari, Federal Polytechnic Ede, Nigeria.

(2) Zeba Nisar, Integral University, India.

(3) Tonmoy Hassan, American International University-Bangladesh, Bangladesh.

(4) Depaa R A B, Dr. M.G.R Educational and Research Institute University, India.

Additional Reviewers:

(1) Bandhavya G B, Navkis College of Engineering, Hassan-Karnataka affiliated to VTU, India.

(2) Devang Sarvaiya, India.

(3) Olu-Martins Oluwaseun Adeola, Federal University of Technology Akure, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Tirimisiyu Abiodun Buari,Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_2 (Zeba Nisar, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Tonmoy Hassan, Bangladesh) | File 1 | File 2

Stage 2 | Peer Review Report_4 (Depaa R A B, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Kristina Mastanjevic, University of Osijek, Croatia.

(2) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Shreef Gamal NoubGabrial, National Research Centre, Egypt.

(2) P. Karthika, Periyar University, India.

(3) JuiLodh, Bihar Animal Sciences University, India.

Additional Reviewers:

(1) Chidolue Paul Uche, Akanu Ibiam Federal Polytechnic, Nigeria.

(2) Tri I. Wirjantoro, Chiang Mai University, Thailand.

(3) Utthapon Issara, Rajamangala University of Technology Thanyaburi, Thailand.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Shreef Gamal NoubGabrial,Egypt) | File 1 | NA

Stage 2 | Peer Review Report_2 (P. Karthika, India) | File 1 | File 2

Stage 2 | Peer Review Report_3 (JuiLodh, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Daniel David Bolorunduro, Auburn University, United States of America.

(2) K. Ashok Kumar, Osmania University, India.

(3) Nnachor Amarachi Clare, Missouri University of Science and Technology, United State of America.

Additional Reviewers:

(1) Amit Kumar, Pharmaceutical  Chemistry ( Pharmacy), MIT College of Pharmacy, India.

(2) Chinwe Justice-Alucho, Clemson University, USA.

(3) Daniel Chinedu Nweze, Nnamdi Azikiwe University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Daniel David Bolorunduro, United States of America) | File 1 | NA

Stage 2 | Peer Review Report_2 (K. Ashok Kumar, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Nnachor Amarachi Clare, United State of America) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University, Iraq.

Reviewers:

(1) João Rufino de Freitas Filho, Rural Federal University of Pernambuco, Brazil.

(2) Alyaa Abdelwahab Adly Ghaita, Suez Canal University, Egypt.

Additional Reviewers:

(1) Elsayed abdelmaksoud  Abo-Marzoka, Agricultural Research Center, Egypt.

(2) Himadri Sahu, PMEC, Berhampur, India.

(3) Maria da Graça de Souza Lima, Secretaria da Agricultura, Pecuária, Produção Sustentável e Irrigação do Estado do Rio Grande do Sul, Brasil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (João Rufino de Freitas Filho, Brazil) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Alyaa Abdelwahab Adly Ghaita, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr.  Andrzej Kowalski, Jan Kochanowski University, Kielce, Poland.

Reviewers:

(1) Sadashiv V Nadukeri, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, India.

(2) Dhia GHARABI, Ibn Kaldoun University , Algeria.

Additional Reviewers:

(1) DhanalakshmI. T. N., Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, India.

(2) Krishnaveni Iyengar, R.T.M.Nagpur University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sadashiv V Nadukeri, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Dhia GHARABI, Algeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Nebi Bilir, Isparta University of Applied Sciences, Turkey.

Reviewers:

(1) Suphathida Aumtong, Maejo University, Thailand.

(2) Theresia Evila Purwanti Sri Rahayu, Cilacap State of Polytechnic, Indonesia.

Additional Reviewers:

(1) Mohamed Taha Zalama, Field Crops Research Institute, Egypt.

(2) Ratan Lal Solanki, MPUAT, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Suphathida Aumtong, Thailand) | File 1 | NA

Stage 2 | Peer Review Report_2 (Theresia Evila Purwanti Sri Rahayu, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA