Editor(s):

(1) Prof. Dr. Abdullah Aydin,Kırşehir Ahi Evran University, Turkey.

Reviewers:

(1) Raymond D. Espiritu, President Ramon Magsaysay State University, Philippines.

(2) Amruta Nareshchandra Upreti, Royal College of Arts, Science and Commerce, India.

Additional Reviewers:

(1) Deep Lata Gupta, University of Lucknow, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Raymond D. Espiritu, Philippines) | File 1 | NA

Stage 2 | Peer Review Report_2 (Amruta Nareshchandra Upreti, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Ahmed Mohamed Ezzat Abd El-Salam, National Research Centre, Egypt.

Reviewers:

(1) S. Balaji Nayak, ANGRAU, India.

(2) Rajkishore Kumar, Bihar Agricultural University, India.

(3) Surya Teja Varanasi, Tamil Nadu Agricultural University, India.

Additional Reviewers:

(1) Pankaj Kumar Yadav, Bihar Agricultural University, India.

(2) Yurii Dehtiarov, State Biotechnological University, Ukraine.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (S. Balaji Nayak, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Rajkishore Kumar, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Surya Teja Varanasi, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Patrizia Diana, University of Palermo, Italy.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Rajeshwari Ullagaddi, Sri Sathya Sai University for Human Excellence, India.

(2) Sanket Rajendra Vakte, Centre For Natural Products Research, India.

(3) Umoh, Esther Udo, Bowen University Iwo, Nigeria.

(4) Syed Muhammad Umer Gilani, University Of Karachi, Pakistan.

Additional Reviewers:

(1) Akanimo Edem Asuquo, Akwa Ibom State Polytechnic, Nigeria.

(2) Dhananjay Pandey, Govt. Naveen girls college, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Rajeshwari Ullagaddi, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Sanket Rajendra Vakte, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Umoh, Esther Udo, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_4 (Syed Muhammad Umer Gilani, Pakistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed M. El Nady, Egyptian Petroleum Research Institute, Egypt.

Reviewers:

(1) Flomo L. Gbawoquiya, Cuttington University, Liberia.

(2) Chhote Lal Chowddhary, Nepal.

Additional Reviewers:

(1) Mazllum Kamberi, University of Prishtina “Hasan Prishtina”, Republic of Kosova.

(2) Najmaldin Ezaldin Hassan, University of Zakho, Iraq.

(3) Zhiguo Yao, Lishui University, China.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Flomo L. Gbawoquiya, Liberia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Chhote Lal Chowddhary, Nepal) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Khabibullo Shomurodov, Institute of Botany Uzbekistan Academy of Sciences, Uzbekistan.

Reviewers:

(1) PRAVEEN.K.P, NILGIRI COLLEGE OF ARTS AND SCIENCE, INDIA.

(2) Aruna Mehta, Dr Yashwant Singh Parmar University of Horticulture and Forestry Nauni, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (PRAVEEN.K.P, INDIA) | File 1 | NA

Stage 2 | Peer Review Report_2 (Aruna Mehta, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Alexandru Trifu, Petre Andrei University of Iasi, Romania.

Reviewers:

(1) Jayanta Majumder, Netaji Subhas Open University, India.

(2) Suhaimi Mhd Sarif, International Islamic University, Malaysia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Jayanta Majumder, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Suhaimi Mhd Sarif, Malaysia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. P. Elangovan, B.S.Abdur Rahman Crescent Institute of Science and Technology, India.

Reviewers:

(1) Rameshwar Rai, Madan Bhandari University of Science and Technology (MBUST), Nepal.

(2) Aakash Rajeshkumar Suthar, L J University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Rameshwar Rai, Nepal) | File 1 | NA

Stage 2 | Peer Review Report_2 (Aakash Rajeshkumar Suthar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Hasan Köten, Istanbul Medeniyet University, Türkiye .

Reviewers:

(1) Anil Kumar Yadava, India.

(2) Satchidananda Tripathy, SRM University, India.

(3) Ahmed Mohamed Sawan, Sinai University, Egypt.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Anil Kumar Yadava, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Satchidananda Tripathy, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Ahmed Mohamed Sawan, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) Juan Izquierdo, Uruguay.

(2) G. Jahirhussain, Government Arts and Science College, INDIA.

(3) MOUSSAOUALI Bakir, University of Ghardaia, Algeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Juan Izquierdo, Uruguay) | File 1 | NA

Stage 2 | Peer Review Report_2 (G. Jahirhussain, INDIA) | File 1 | File 2

Stage 2 | Peer Review Report_3 (MOUSSAOUALI Bakir, Algeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Abdel-Raheem Ali Abdel-Raheem, National Research Centre, Giza, Egypt.

Reviewers:

(1) Rizki Bagus Nugroho, Politeknik Negeri Lampung, Indonesia.

(2) Aleksey Troitsky, Lomonosov Moscow State University, Russia.

Additional Reviewers:

(1) APALOO BARA Komla Kpomonè, University of Lomé, Togo.

(2) Mahmoud Salama El-Haysha, Animal Production Research Institute (APRI), Agricultural Research Center (ARC), Egypt.

(3) Rohlupuii, Punjab Agricultural University, India.

(4) Tran Van Minh, Vietnam National University Ho Chi Minh City, Vietnam.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Rizki Bagus Nugroho, Indonesia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Aleksey Troitsky, Russia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA