Peer Review History: Transforming Global Food Systems: Pathways to Sustainability, Resilience and Equity

Editor(s):

(1) Dr. Ayona Jayadev, All Saints’ College, India.

Reviewers:

(1) Kiran Kotyal, Institute of Agri-Business Management, University of Agricultural Sciences Bangalore, India.

(2) Badal Verma, India.

Additional Reviewers:

(1) Alireza Hodhodi, University of Guilan, Iran.

(2) Blessing Jennifer Anyibama, Tuskegee University, United States.

(3) Kabiru Hamisu, SR University, Nigeria.

(4) R Pardhasaradhi, Sri YN College, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kiran Kotyal, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Badal Verma, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Consumer Awareness and Behavioural Trends in the Adoption of Millets and Millet-based Products

Editor(s):

(1) Dr. Miraji Hossein, University of Dodoma, Tanzania.

Reviewers:

(1) Bishal Kumar Mishra, IIMT University, India.

(2) Madhu, D. M, University of Agricultural Sciences, India.

Additional Reviewers:

(1) D.Ganesan, Alliance University, India.

(2) Meenakshi Singh, SBUP, Balaji Institute of International Business, India.

(3) Nupur Rawal, GLS University, India.

(4) Pravendra Dixit, N. M. S. N. Dass (P.G.) College , M.J.P. Rohilkhand University, India.

(5) Preeti H. Dave, ASPEE College of Nutrition and Community Science, Sardarkrushinagar Dantiwada Agricultural University, India.

(6) Sheetal Bura, DYP International University, India.

(7) T. Devi, V.V.Vanniaperumal College for Women, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bishal Kumar Mishra, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Madhu, D. M, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Harnessing Edaphic Microalgae for Soil Carbon Sequestration and Climate-smart Agriculture

Editor(s):

(1) Dr. Ayona Jayadev, Assistant Professor, Research Center and Post Graduate, All Saints’ College, India.

Reviewers:

(1) Omkar Gupta, College of Agricultural Engineering & Technology, VNMKV, India

(2) Sumana Balo, GIET University, India

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Omkar Gupta, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sumana Balo, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Influence of Different Level of Boron on Uptake of Nutrients in Wheat (Triticum aestivum L.) Crop

Editor(s):

(1) Prof. Lixiang Cao, Sun Yat-sen University, China.

(2) Prof. Lanzhuang Chen, Minami Kyushu University, Japan.

Reviewers:

(1) Chinmaya Sahoo, RPCAU, India.

(2) Mulugeta Abebe, Wachemo University, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chinmaya Sahoo, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mulugeta Abebe, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Effect of Storage Conditions and Period on the Organoleptic Properties of Value Added Ready-To-Serve (RTS) Beverage from Starfruit

Editor(s):

(1) Dr. Andrzej Kowalski, Jan Kochanowski University, Poland.

Reviewers:

(1) Afia Sakyiwaa Amponsah, Sunyani Technical University, Ghana.

(2) Kohinur Begum, State University of Bangladesh, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Afia Sakyiwaa Amponsah, Ghana) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kohinur Begum, Bangladesh) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Genetic Diversity Assessment of Winged Bean [Psophocarpus tetragonolobus (L.) DC.] Genotypes

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Manish Kumar, Carrer Point University, India.

(2) Ajay Kumar, Janta Mahavidyalaya, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Manish Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ajay Kumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of New Generation Herbicides on Weed Dynamics and Yield of Chickpea (Cicer arietinum L.)

Editor(s):

(1) Dr. Preeya Puangsomlee Wangsomnuk, Khon Kaen University, Thailand.

Reviewers:

(1) Ammar Jassim Al-Khaz’Ali, Iraq.

(2) Sachin Kumar, SGT University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ammar Jassim Al-Khaz’Ali, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sachin Kumar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Amino Acid Based Biostimulant with Surfactant on Groundnut Growth and Yield

Editor(s):

(1) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot, Pakistan.

Reviewers:

(1) Meenakhi Prusty, Odisha University of Agriculture And Technology, India.

(2) Kumari Akanksha, Birla Institute of Technology Mesra, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Meenakhi Prusty, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Kumari Akanksha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Influence of Fertilizer, Salinity and Bicarbonate Treatment on Leaf Area and Fruit Mineral Content in Snake Tomato (Tricosanthes cucumerina L.)

Editor(s):

(1) Dr. Sangita Sahni, Assistant Professor, Tirhut College of Agriculture, Dr. Rajendra Prasad Central Agricultural University, India.

Reviewers:

(1) Abdul Wahab, The University of Lahore, Pakistan.

(2) Sanata Traore, USTTB Bamako, Mali.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abdul Wahab, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sanata Traore, Mali) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: In-vitro Antibacterial and Antifungal Activities of the Stem Bark Extract and Fractions of Warbugia. ugadensis, Prunus africana and Albizia gummifera from Mt Kenya and Elgon Regions in Kenya

Editor(s):

(1) Prof. Hung-Jen Liu, National Chung Hsing University, Taiwan

Reviewers:

(1) Eseoghene Okpako, Niger Delta University, Nigeria.

(2) Ahmed S. Abdel-Aty, Alexandria University, Egypt.

(3) Dhananjay Pandey, Govt. Naveen Girls College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Eseoghene Okpako, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ahmed S. Abdel-Aty, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Dhananjay Pandey, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA