Peer Review History: Quality Assessment of Ghee Residue Procured from Kolhapur Region

Editor(s):

(1) Dr. Mohammed Jard Kadhim, Al- Furat Al- Awsat Technical University, Iraq.

Reviewers:

(1) Sruthy P M, Nilgiri College of Arts and Science, India.

(2) Peymaneh Ghasemi Afshar, Islamic Azad University, Iran.

(3) Hala Ezzat Mostafa EL-Kewawy, Mansoura University, Egypt.

Additional Reviewers:

(1) Jui Lodh, Sanjay Gandhi Institute of Dairy Technology, Bihar Animal Sciences  University, India.

(2) Mustafa Adnan Idan, University of Misan, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sruthy P M, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Peymaneh Ghasemi Afshar, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (Hala Ezzat Mostafa EL-Kewawy, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The effect of various drying methods and chemical treatments on the quality of the banana blossom

Editor(s):

(1) Dr. Hayder Ali Mohammed Al-Keraway, University of Kerbala, Iraq.

Reviewers:

(1) Marija Zheplinska, Ukraine.

(2) Sunil Baloda, India.

Additional Reviewers:

(1) Naima Benmakhlouf, University of Tunis El Manar, Tunisia.

(2) Sunil Baloda, The Technological Institute of Textile and Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Marija Zheplinska, Ukraine) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sunil Baloda, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Influence of Desiccants on Seed Quality and Longevity in Rice (Oryza sativa L.)

Editor(s):

(1) Dr. P. Valarmathi,, ICAR- Central Institute for Cotton Research, India.

Reviewers:

(1) Nyadoi Priscilla, Uganda Martyrs University, Uganda.

(2) Shephali Prakash, St. Xavier’s College Autonomous Mahuadanr, India .

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nyadoi Priscilla, Uganda) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Shephali Prakash, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Integrated Nutrient Management with Nitrogen and Plant Growth Regulators on Wheat (Triticum aestivum L.) Growth and Yield

Editor(s):

(1) Prof. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Preetam Kumar Senapati, Sambalpur University, India.

(2) Md Taufiqur Rahman Sarkar, Rajshahi University, Bangladesh .

(3) G. Bhagirath, Government Degree College,India.

Additional Reviewers:

(1) Ahmed Elsayed Ahmed Maaty, Egypt.

(2) Nafack Tsazeu Judicael Boris, University of Antananarivo, Madagascar.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Preetam Kumar Senapati, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Md Taufiqur Rahman Sarkar, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_3 (G. Bhagirath, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Morphological Diversity of Arbuscular Mycorrhizal Fungi and Mycorrhization of Okra (Abelmoschus esculentus L.) Cultivars in the Peri-Urban Area of Abidjan (Côte d’Ivoire)

Editor(s):

(1) Prof. Levent SON levent, The University of Mersin, Turkey.

Reviewers:

(1) Mehjin AL-Ani, University of Mosul, Iraq.

(2) Jyoti Chandola , Hemwati Nandan Bahuguna Garhwal University , India.

Additional Reviewers:

(1) Amit Kumar Barman,West Bengal University of Animal and Fishery Sciences, India.

(2) V. Madhuri, Acharya N G Ranga Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mehjin AL-Ani, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jyoti Chandola, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Organoleptic Quality and Shelf-life Evaluation of Nutraceutical Sports Bars Developed Using Desert Plant Prosopis cineraria

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Ram Kumar Shrestha, University of Nebraska-Lincoln, United States.

(2) Fatemeh Khakpour, Urmia University, Iran.

Additional Reviewers:

(1) Sheren Fadhal Abbas, College of Agriculture, University of Basrah, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ram Kumar Shrestha, United States) | File 1 | NA


Stage 2 | Peer Review Report_2 (Fatemeh Khakpour, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Characterization of Bioactive Compounds in Whole, Dehulled and Fractions of Milling Byproducts of Lentil

Editor(s):

(1) Prof. Tatjana Radosavljević, University of Belgrade, Republic of Serbia.

Reviewers:

(1) Turcu Simona Laura, Dinicu Golescu Technical College, “Dunarea de Jos” University of Galați, Romania.

(2) DAHOU Abdelkader El Amine, University of Mostaganem, Algeria.

(3) Hala Ezzat Mostafa EL-Kewawy, Mansoura University, Egypt.

Additional Reviewers:

(1) Mustafa Adnan Idan, University of Misan, Iraq.

(2) Peymaneh Ghasemi Afshar, Ka.C.,Islamic Azad University, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Turcu Simona Laura, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (DAHOU Abdelkader El Amine, Algeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Hala Ezzat Mostafa EL-Kewawy, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Processing on the Nutritional and Sensory Properties of the Guava Pickle

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Julian Cruz Olivares, Mexico.

(2) Bassim M.K. Al-Khafaji, Iraq.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Julian Cruz Olivares, Mexico) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bassim M.K. Al-Khafaji, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: PRODUCTION OF SOIL CONDITIONERS BASED ON COAL OXIDIZED WITH HYDROGEN PEROXIDE, BENTONITE, PHOSPHATE RAW MATERIALS, AND MINERAL FERTILIZERS

Editor(s):

(1) Dr. Francisco Marquez-Linares, Universidad Ana G. Méndez-Gurabo Campus, USA.

Reviewers:

(1) M Muruganandam, ICAR-Indian Institute of Soil and Water Conservation (ICAR-IISWC), India.

(2) Sushanth H Gowda, Visvesvaraya Technological University (VTU), India.

(3) P. Sangameshwari, Palar Agricultural College, India.

Additional Reviewers:

(1) Abhay kumar jha, Lakshmi Narain College of Technology, India.

(2) Ashutosh Singh, Bihar Agricultural University, India.

(3) Avdesh Bhardawaj, India.

(4) Grace Otobo, Federal University of Petroleum Resources, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (M Muruganandam, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sushanth H Gowda, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (P. Sangameshwari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Enhancing Productivity of Blackgram through Nano Urea-Based Nutrient Management under Rainfed Conditions

Editor(s):

(1) Prof. Ibrahim Farah, Jackson State University, USA.

Reviewers:

(1) Telly Yarita Macias Zambrano, Ecuador.

(2) Asramid Yasin, Halu Oleo University, Indonesia.

Additional Reviewers:

(1) Farhang Salehi, Iran.

(2) Pradip Kumar, Ch. Charan Singh University, India.

(3) Souravi Bardhan, Netaji Nagar college for Women, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Telly Yarita Macias Zambrano, Ecuador) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Asramid Yasin, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA