Editor(s):
(1) Prof. Carlos Prosperi, Blas Pascal University, Argentina.
Reviewers:
(1) Lalit Gupta, Janta College Bakewar Etawah, India.
(2) Nouichi Asma, Université Mentouri Constantine 1, Algérie.
(3) N.Senanayake, Rajarata University, Sri lanka.
Additional Reviewers:
(1) Mohammed Bukar Aji, Modibbo Adama University, Nigeria.
(2) N.Senanayake, Rajarata University of Sri lanka, Sri Lanka.
(3) Tahir Saleem, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir (SKUAST-K), India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Lalit Gupta, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Nouichi Asma, Algérie) | File 1 | NA
Stage 2 | Peer Review Report_3 (N.Senanayake, Sri lanka) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA