Editor(s):
(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.
Reviewers:
(1) Saravanakumar Kasimedu, India.
(2) Warji, Indonesia.
(3) Fatemeh Khakpour, Urmia University, Iran.
Additional Reviewers:
(1) Bhopal Singh, Dayalbagh Educational Institute, India.
(2) Katya Dimitrova, Agricultural University –Plovdiv, Bulgaria.
(3) Prasad Shridharrao Gangakhedkar, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Saravanakumar Kasimedu, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Warji, Indonesia) | File 1 | NA
Stage 2 | Peer Review Report_3 (Fatemeh Khakpour, Iran) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA