Peer Review History: Sustainable Use of Essential Oil Nanoemulsions to Control Postharvest Spoilage in Fruits and Vegetables: A Review

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) J. M.  Koli,  India.

(2) Udit Joshi, India.

(3) Gopal Mani, G. B. Pant University of Agriculture and Technology, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.73/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (J. M.  Koli,  India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Udit Joshi, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Gopal Mani, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Synthesis, Characterization, and Antimicrobial Activities of (E)-2-(2-aminothiazol-4-yl)-N’-(2-nitrobenzylidene)acetohydrazide Ligand and Its Co(II) Complex

Editor(s):

(1) Prof. (Dr.) Yong X. Gan, California State Polytechnic University, Pomona, USA.

Reviewers:

(1) Sura Hamid Kathim, Wasit University, Iraq.

(2) Subham Kumar Vishwakarma, São Paulo State University, Brazil.

Additional Reviewers:

(1) Aravazhi Amalan Thiruvalluvar, India.

(2) B. Karpagam, St. Michael College Of Engineering & Technology, India.

(3) Jagannath L.Rathod, Karnatak university, India.

(4) Nishfar K, Kerala University of Health and Science, India.

(5) Sujal K.Revankar, Karnatak university, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sura Hamid Kathim, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Subham Kumar Vishwakarma, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Relationship between the profile of soybean growers and their knowledge about climate resilient technology

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Zugravu Constanta Laura, University Dunarea de Jos of Galati, Romania.

(2) Okere, Richard Anayo, Nigerian Institute for Oil Palm Research Benin City, Nigeria.

Additional Reviewers:

(1) Frederico Denardi, Brazil.

(2) Monica OCNEAN, University of Life Sciences King Mihai I Timisoara, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Zugravu Constanta Laura, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Okere, Richard Anayo, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Seedling Resistance of wheat (Triticum aestivum L.) varieties to virulent races of Puccinia graminis f. sp. tritici

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Liubov Ishchuk, Ukraine.

(2) Iqra Rafiq, SKUAST-K, India.

(3) Arash Mohammadi, University of Mohaghegh Ardabibli, Iran.

Additional Reviewers:

(1) Arash Mohammadi, University of Mohaghegh Ardabibli, Iran.

(2) Jesús G. Rodríguez Diego, Universidad Autónoma Metropolitana, (UAM), México.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Liubov Ishchuk, Ukraine) | File 1 | NA


Stage 2 | Peer Review Report_2 (Iqra Rafiq, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Arash Mohammadi, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comparative in vitro Antioxidant Efficacy of Tinospora cordifolia Stem Extracts and Fractions Versus Berberine

Editor(s):

(1) Dr. Farzaneh Mohamadpour,  University of Sistan and Baluchestan,  Iran.

Reviewers:

(1) Muhammad Nouman Majeed, University of Central Punjab, Pakistan.

(2) Fekede Kenea Duressa, Ethiopia.

(3) Sheetal Buddhadev, Noble University, India.

Additional Reviewers:

(1) M Vijayabaskaran, The Tamilnadu DR.M.G.R. Medical University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Nouman Majeed, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Fekede Kenea Duressa, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sheetal Buddhadev, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Dietary Acrylamide Intake and Health Risks Categorization among Adults in Kibera Slum, Nairobi

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Pedro Henrique Silva de Rossi, UNESP, Brazil.

(2) Sushma Kumari, Vinoba Bhave University, India.

(3) Jyothsna Devi Kuchipudi, JAIN Deemed to be University, India.

Additional Reviewers:

(1) Ainun Mutmainah, Komodo Regional Hospital, Indonesian.

(2) Reham Mohamed Abd Elhady Mohamed, National Nutrition Institute, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pedro Henrique Silva de Rossi, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sushma Kumari, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Jyothsna Devi Kuchipudi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Study of the Chemical and Microbiological Quality of Fresh and Cooked Dried White Shrimps (Penaeus notialis) Sold on the Dakar Market

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Abhishek Chandola, Swami Rama Himalayan University, India.

(2) F. Nihan BULAT, Ege University, Institute of Science, Türkiye.

Additional Reviewers:

(1) Teresa Gladys Cerón Carrillo, Benemérita Universidad Autónoma de Puebla, México.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abhishek Chandola, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (F. Nihan BULAT, Türkiye) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Determinants of Artificial Intelligence Adoption among Accounting Students: A Technology Acceptance Model Perspective

Editor(s):

(1) Dr. Roxana Plesa, University of Petrosani, Romania.

(2) Prof. Suleyman Goksoy, University of Duzce, Turkey.

Reviewers:

(1) Jonah O. Gonzalo, Philippines.

(2) Aryan Priyadarshi, Siddharth University, India.

(3) Madhav Prasad Poudel, Pokhara University, Nepal.

Additional Reviewers:

(1) Sajjad Ahmad, University of Peshawar, Pakistan.

(2) Sibusisiwe Dube, National University of Science and Technology, Zimbabwe.

(3) Wilfred Uge, Niger Delta University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jonah O. Gonzalo, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Aryan Priyadarshi, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Madhav Prasad Poudel, Nepal) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: From Theory to Application: Evaluating the Efficiency, Scalability and Predictability of Classical and Modern Sorting Algorithms in Real-Time Systems

Editor(s):

(1) Prof. Francisco Welington de Sousa Lima, Federal University of Piaui, Brazil.

Reviewers:

(1) N.Venkateswaran, Jyothishmathi Institute of Technology and Science (Autonomous), India.

(2) Prateek Sharma, United States.

Additional Reviewers:

(1) Anindya Bose, Brainware University, India.

(2) Hari Gonaygunta, University of the Cumberlands, USA.

(3) Murali Malempati, United States.

(4) Senbagavalli M, Alliance University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (N.Venkateswaran, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Prateek Sharma, United States) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Antianemic Effect of an Aqueous Extract of Leaves of Petroselinum crispum (Apiaceae) in Rats (Rattus norvegicus) of Wistar Strain

Editor(s):

(1) Dr. P. Dhasarathan, Anna University, India.

Reviewers:

(1) Rizky Yulion Putra, Indonesia.

(2) Nkwengoua Zondegoumba Ernestine, Cameroon.

(3) Shiva Prasad Mohanty, Sri Sri University, India.

Additional Reviewers:

(1) KAM Sami Eric, Burkina Faso.

(2) Nkwengoua Zondegoumba Ernestine, The University Of Yaounde 1, Cameroon.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rizky Yulion Putra, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nkwengoua Zondegoumba Ernestine, Cameroon) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Shiva Prasad Mohanty, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA