Editor(s):
(1) Dr. M. L. Dotaniya, Senior Scientist, ICAR-Directorate of Rapeseed Mustard Research, India.
Reviewers:
(1) Ramesh Kumar Kushwaha, REVA University, India.
(2) Varanasi Adarsh, Gandhi Institute of Engineering and Technology, India.
(3) Chaudhari Nishant Manubhai, Navsari Agricultural University, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ramesh Kumar Kushwaha, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Varanasi Adarsh, India) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Chaudhari Nishant Manubhai, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA