Peer Review History: Effects of Fortification of Fermented Parkia biglobosa Seeds with Spices on Shelf Life and Sensory Evaluation of the Condiment

Editor(s):

(1) Dr. Asif Wali, Assistant Professor, Karakoram International University, Pakistan.

Reviewers:

(1) Bh. Sarvani, Agricultural College, Bapatla (ANGRAU), India.

(2) G. Hariharan, Malla Reddy University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bh. Sarvani, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (G. Hariharan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.