Peer Review History: Evaluation of Some Biochemical Parameters of Taro Corms (Colocasia esculenta) of the “Fouê” and “Yatan” Cultivars and Organoleptic Characterization of Traditional Pastry Dishes Made with Composite Flour of Wheat (Triticum aestivum) Type 45 and Taro Corms

Editor(s):

(1) Prof. ABROUKI Younes, Mohammed V University in Rabat, Morocco.

Reviewers:

(1) Chingakham Sima Chanu, Krishi Vigyan Kendra, Dimapur, Nagaland, India.

(2) Suteera Vatthanakul, Thammasat University, Thailand.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Chingakham Sima Chanu, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Suteera Vatthanakul, Thailand) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA