Peer Review History: Nutritional, Functional, Microbiological and Organoleptic Properties of Breakfast Cereals Formulated from Maize, Soybean and Carrot Flour Blends

Editor(s):

(1) Dr. Ghulam Khaliq, Lasbela University of Agriculture, Water & Marine Sciences, Pakistan.

Reviewers:

(1) Chandrahas Sahu, College of Dairy Science and Food Technology, DSVCKV, India.

(2) P. Sheela, SRMIST, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chandrahas Sahu, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (P. Sheela, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.