Peer Review History: Antimicrobial Activity of Copper and Copper Alloys against Bacteria Pathogens in Processed Canned Fish

Editor(s):

(1) Dr. Awadhesh Kumar Pal, Assistant Professor & Jr. Scientist, Bihar Agricultural University, Sabour, Bhagalpur, India.

(2) Dr. Tushar Ranjan, Assistant Professor & Scientist, Bihar Agricultural University, Sabour, Bhagalpur-813210 (Bihar), India.

Reviewers:

(1) Elias Takele Assefa, Wollega University, Ethiopia.

(2) Omar Sadik Shalal, Middle Technical University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Elias Takele Assefa, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Omar Sadik Shalal, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.