Peer Review History: Effect of Processing Methods on the Micronutrient Profile, Colour, and Anti-nutritive Components of Justicia heterocarpa (mwidu)

Editor(s):

(1) Prof. Irfan Erol, School of Health Sciences, Atılım University, Türkiye and Lokman Hekim University, Türkiye.

Reviewers:

(1) Ibrahim Mohammed Ibrahim, Sheda Science and Laboratory Complex, Nigeria.

(2) Behzad Mohammadi, Afagh Higher Education Institute, Iran.

(3) Caroline Wakuthie Muthike, Universty of Nairobi, Kenya.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.34/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ibrahim Mohammed Ibrahim, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Behzad Mohammadi, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (Caroline Wakuthie Muthike, Kenya) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.