Peer Review History: Technology for the Development of Functional Greek Yogurt Enriched with Millet and Curcumin and Its Impact on Sensory Attributes

Editor(s):

(1) Dr. Andrzej Kowalski, Institute of Biology, Jan Kochanowski University, Poland.

Reviewers:

(1) Ankit Kumar Jangid, Government College, Kota, India.

(2) Mirela Anamaria Jimborean, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ankit Kumar Jangid, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mirela Anamaria Jimborean, Romania) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.