Peer Review History: Quality Evaluation of Composite Flour and Bread Made from Wheat and Orange-fleshed Sweet Potato Supplemented with Cricket Powder

Editor(s):

(1) Dr. Uttara Singh, Panjab University, India.

Reviewers:

(1) Kasie Geraldine Okakpu, Michael Okpara University of Agriculture, Nigeria.

(2) Utkarsh Sawant Dessai, Sam Higginbottom University of Agriculture, Technology and Sciences, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kasie Geraldine Okakpu, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Utkarsh Sawant Dessai, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.