Peer Review History: Functional Nutritional and Sensory Properties of Seasoning Powders from Fermented African Locust Bean Chicken and Shiitake Mushrooms

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.C

Reviewers:

(1) Sanya Kenaphoom, Rajabhat Maha Sarakham University, Thailand.

(2) Kale Bala Nirmala, Professor Jayashankar Telangana Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sanya Kenaphoom, Thailand) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Kale Bala Nirmala, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.