Peer Review History: Sensory Evaluation of Wheat Flour Blends Enriched with Finger Millet for Calcium Fortification

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Majid Majeed, Government College University Faisalabad, Pakistan.

(2) Ernest Chukwudi Ogbete, National Root Crops Research Institute, Nigeria.

Additional Reviewers:

(1) Amin Dawi Wakawa, Federal College of Agricultural Produce Technology, (Fcapt), Nigeria.

(2) M. Bilal Hussain, Government College University Faisalabad, Pakistan.

(3) Terpase Stephen Gbaa, University of Rhode Island, USA.

(4) Amin Dawi Wakawa, Federal College of Agricultural Produce Technology, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Majid Majeed, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ernest Chukwudi Ogbete, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.