Peer Review History: Extraction and GC-MS Analysis of Oil from Red Potato Peels (Solanum tuberosum)

Editor(s):

(1) Prof. Ho Soon Min, Centre for Green Chemistry and Applied Chemistry, INTI International University, Malaysia.

Reviewers:

(1) Yoice Srikandace, Institut Teknologi Bandung, Indonesia.

(2) Njoku Isaac Saint, Caleb University, Nigeria.

(3) Illiyas Maqbool, Annamalai University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.34/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yoice Srikandace, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Njoku Isaac Saint, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Illiyas Maqbool, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.