Peer Review History: Sensory Evaluation of Rasmalai Blended with Sweet Potato (Ipomoea batatas L.) Pulp

Editor(s):

(1) Dr. Ricardo Stefani, Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Birhanu Zeleke Tilinti, Arba Minch University, Ethiopia.

(2) Subhash Prasad, College of Dairy Science, Kamdhenu University, India.

(3) Jibrin Haliru, Nigerian Institute for Oceanography and Marine Research, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Birhanu Zeleke Tilinti, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Subhash Prasad, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Jibrin Haliru, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.