Editor(s):
(1) Prof. Francisco Welington de Sousa Lima, Natural Sciences Center, Federal University of Piaui, Brazil, Minister Petrônio Portella University Campus, Brazil.
Reviewers:
(1) Aoulad Omar Fouad, Abdelmalek Esaadi University, Morocco.
(2) Prabakaran Raghavendran, Vel Tech Rangarajan Dr. Sagunthala R&D Institute of Science and Technology, India.
Additional Reviewers:
(1) Dimplekumar Chalishajar, Virginia Military Institute, USA.
(2) Abiodun Ezekiel Owoyemi , Federal College of Agricultural Produce Technology, Nigeria.
(3) Achraf Zinihi, FST Errachidia, Moulay Ismail University, Morocco.
(4) Fatemeh Soleyman, K.N.Toosi University of Technology, Iran.
(5) H. R. Sahebi Islamic Azad University, Ashtian Branch, Iran.
(6) Kailash Yadav, Nirwan University, Indian.
(7) Kamran, Islamia College Peshawar, Pakistan.
(8) Mohamed Khalil Ibrahim, October University for Modern Sciences and Arts (MSA), Egypt.
(9) Mulualem Aychluh, Samara University, Ethiopia.
(10) Prakashkumar h. Patel, The m. S. University of baroda, India.
(11) Rashid Jan, Universiti Tenaga Nasional, Malaysia.
(12) Rostam Kareem Saeed, Salahaddin University-Erbil, Iraq.
(13) Santosh Ruhil, Indian Institute of Technology Mandi, India.
(14) Shahram Rezapour, Azarbaijan Shahid Madani University, Iran.
(15) Taylan DEMİR, Ankara University, Turkey.
(16) Ümit Çakan, İnönü Üniversity, Türkiye.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.9/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Aoulad Omar Fouad, Morocco) | File 1 | NA
Stage 2 | Peer Review Report_2 (Prabakaran Raghavendran, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA