Peer Review History: Effect of Heat Treatment Parameters on Shelf Life, Nutritional Value and Antinutritional Factors of Barnyard Millet

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Palestine.

Reviewers:

(1) Nitin Wamanrao Shinde, College of Dairy Technology, Maharahstra Animal and Fishery Sciences University, India.

(2) Dorna Abdolkhani, Islamic Azad University, Iran.

(3) Mahendra Kumar, Rajasthan University of Veterinary and Animal Sciences, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nitin Wamanrao Shinde, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dorna Abdolkhani, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mahendra Kumar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.