Peer Review History: Evaluation of Sweet Potato (Ipomoea batatas) for Wine Production Using Saccharomyces cerevisiae

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho, University of Tras-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Srisan Phupaboon, Khon Kaen University, Thailand.

(2) Saugata Sasmal, Indira Gandhi Krishi Vishwavidyalaya, India.

Additional Reviewers:

(1) Abel Alberto Massingue Junior, Higher Polytechnic Institute of Gaza, Mozambique.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Srisan Phupaboon, Thailand) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Saugata Sasmal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.