Peer Review History: Sattu, the Indigenous Cold Drink of Bihar: Nutritional, Health and Economic Facts

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

(2) Prof. Fernando José Cebola Lidon, Universidade Nova de Lisboa, Campus da Caparica, Portugal.

Reviewers:

(1) Parwiz Niazi, EGE University, Turkey.

(2) Momoh Shaibu, Federal Polytechnic Nigeria, Nigeria.

(3) Abbas Ali Alkinani, Universiti Sains Malaysia, Malaysia.

(4) Nikolaos O. Nikitidis, University of Thessaly, Greece.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Parwiz Niazi, Turkey) | File 1 | NA


Stage 2 | Peer Review Report_2 (Momoh Shaibu, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Abbas Ali Alkinani, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_4 (Nikolaos O. Nikitidis, Greece) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.