Editor(s):
(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.
Reviewers:
(1) Patel Shivangi Bharatbhai, Kerala University of Fisheries and Ocean Studies, India.
(2) Olagbemide Peter Taiwo, Afe Babalola University, Nigeria.
Additional Reviewers:
(1) Akash Deep Shukla, Govind Ballabh Pant University of Agriculture and Technology, India.
(2) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Turkey.
(3) Gadhiya Gaurav Ashokkumar, Vellore Institute of Technology, India.
(4) Thi Ngoc Nhon Hoang, Ho Chi Minh City University of Food Industry, Vietnam.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Patel Shivangi Bharatbhai, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Olagbemide Peter Taiwo, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA