Peer Review History: Enhancing Food Diversity: Nutritional and Sensory Evaluation of Microgreens and their Value-Added Product (Fryums)

Editor(s):

(1) Prof. Iuliana Vintila, University Dunarea De Jos Galati, Romania.

Reviewers:

(1) Inanc Ozgen, Firat University, Turkey.

(2) Majid Majeed, Government College University Faisalabad, Pakistan.

Additional Reviewers:

(1) Orekoya, Elias Similoluwa, Augustine University Ilara-Epe, Nigeria.

(2) Ryan C. Fontanilla, Medical Colleges of Northern Philippines and International School of Asia and The Pacific, Philippines.

(3) Sarjoo Patel, The Maharaja Sayajirao University of Baroda, India.

(4) Tartila Fitri, Universitas Terbuka, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Inanc Ozgen, Turkey) | File 1 | NA


Stage 2 | Peer Review Report_2 (Majid Majeed, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.