Peer Review History: Physicochemical, Sensory and Antioxidant Properties of Biscuit Fortified with Carica papaya, Ananas comosus and Beta vulgaris Mixed Powder

Editor(s):

(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Subhash Prasad, Kamdhenu University, India.

(2) Kumari Akanksha, Birla Institute of Technology Mesra, India.

(3) Eugene Yahaya, Cocoa Research Institute of Nigeria, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Subhash Prasad, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Kumari Akanksha, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Eugene Yahaya, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.