Peer Review History: An Assessment of the Carcass Composition and Meat Quality of Boran Crossbred Cattle Finished Using Different Strategies

Editor(s):

(1) Dr. Osama Anwer Saeed, University of Anbar, Iraq.

(2) Dr. Fernando Sanchez-Davila, Universidad Autónoma de Nuevo León, General Escobedo, México.

(3) Prof. (Dr.) Hazem Mohammed Ebraheem Shaheen, Damanhour University, Egypt.

Reviewers:

(1) Gebreslasie Gebrekidan Beyene, Tigray Agricultural Research Institute (Tari), Ethiopia.

(2) Yaekob Lorato Lomba, Wolaita Sodo University, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gebreslasie Gebrekidan Beyene, Ethiopia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Yaekob Lorato Lomba, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.