Peer Review History: Entrepreneurial Orientation, Innovation Capabilities and the Performance of Culinary Tourism Centers: The Moderating Role of Social Media in East Surabaya

Editor(s):

(1) Dr. Arzu Alvan Bozdereli, Cyprus Science University, Cyprus.

Reviewers:

(1) Ajay Kumar, Chandigarh College of Hospitality, India.

(2) Jyotsna P N, PSG College of Arts & Science, India.

(3) Ida Ketut Kusumawijaya, Triatma Mulya University, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ajay Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jyotsna P N, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ida Ketut Kusumawijaya, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.