Peer Review History: Proximate Composition and Organoleptic Properties of Wild Grasscutter (Thryonomys swinderianus) Carcass Smoked-Dried with Selected Wood Species, Obubra, Cross River State, Nigeria

Editor(s):

(1) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) J. M. Koli, DBSKKV, India.

(2) Ndokoye Pancras, University of Technology and Arts of Byumba, Rwanda.

(3) Firas R. Jameel, University of Fallujah, Republic of Iraq.

(4) Muhammad Hussain Ghazali, South China University of Technology, China.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.37/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (J. M. Koli, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ndokoye Pancras, Rwanda) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Firas R. Jameel, Republic of Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_4 (Muhammad Hussain Ghazali, China) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.