Peer Review History: Influence of Processing and Storage on the Health Benefits of Sauce Produced from Capsicum spp (Pepper) and Lycopersicum esculentum (Tomato) in CCl4 Induced Hepatotoxic Wistar Rats

Editor(s):

(1) Prof. Nelson Pérez Guerra, University of Vigo, Spain

Reviewers:

(1) Manishkumar S. Patel, H. Lee Moffitt Cancer Center and Research Institute, USA

(2) Basil Abbas, University of Basrah, Iraq

(3) Manal Mohammed El-Sayed Mohammed Shehata, Zagazig University, Egypt

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Manishkumar S. Patel, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Basil Abbas, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Manal Mohammed El-Sayed Mohammed Shehata, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.