Editor(s):
(1) Dr. M. L. Dotaniya, ICAR-Directorate of Rapeseed Mustard Research, India.
Reviewers:
(1) Agus Mulyadi Purnawanto, Universitas Muhammadiyah Purwokerto, Indonesia.
(2) Aja. M, Sree Krishna College, University of Calicut, India.
(3) Abiodun John Adewale, Landmark University, Nigeria.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Agus Mulyadi Purnawanto, Indonesia) | File 1 | NA
Stage 2 | Peer Review Report_2 (Aja. M, India) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Abiodun John Adewale, Nigeria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA