Peer Review History: Chemical Composition and Storage Stability of Flying Fish (Cheilopogon abeir) Embutido from Maitum, Sarangani Province under Chilled and Frozen Conditions

Editor(s):

(1) Dr. Luis Enrique Ibarra Morales, University of Sonora, Sonora, Mexico

Reviewers:

(1) Daniel Cocan, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania

(2) Boyko Ranguelov, Bulgarian Academy of Sciences and Arts, Bulgaria

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Daniel Cocan, Romania) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Boyko Ranguelov, Bulgaria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.