Peer Review History: Pickering Emulsions: An Emerging Clean-label Emulsion Technology and its Applications in the Food Industry

Editor(s):

(1) Prof. Fernando José Cebola Lidon, Universidade Nova de Lisboa, Portugal.

Reviewers:

(1) Irem Kilinc, Izmir Katip Celebi Universitesi, Turkey.

(2) Javier Isaac Contreras Ramirez, Universidad Autónoma de San Luis Potosi, Mexico.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Irem Kilinc, Turkey) | File 1 | NA


Stage 2 | Peer Review Report_2 (Javier Isaac Contreras Ramirez, Mexico) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.