Peer Review History: Evaluation of Amino Acids and Anti-nutrients Content of Ogi from Malted Millet, Soybeans and Fig Leaves Composite Flour

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Subhash Prasad, College of Dairy Science, Kamdhenu University, India.

(2) Nada Nikolić, University of Nis, Republic of Serbia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Subhash Prasad, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Nada Nikolić, Republic of Serbia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.