Editor(s):
(1) Prof. Emeritus Ferial Mohamed Abu-Salem, National Research Centre, Egypt.
Reviewers:
(1) Anil R Chaudhari, MIDFT, India.
(2) Jaya Laxman Jamdar, Dadasaheb Mokashi College of Food Technology, India.
(3) Lowelyn Q, Estoquia, North Eastern Mindanao State University, Philippines.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Anil R Chaudhari, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Jaya Laxman Jamdar, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Lowelyn Q, Estoquia, Philippines) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA